Brew Log History
Target 72°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L |
|
35 |
10 |
8.3% |
|
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
8.3% |
|
6 lb |
American - Riverbend Appalachian Wheat6 lb Riverbend Appalachian Wheat |
|
38.4 |
2.9 |
50% |
|
4 lb |
American - Riverbend Select Two Row Pale Malt4 lb Riverbend Select Two Row Pale Malt |
|
36.9 |
2.3 |
33.3% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.27 |
50% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
3 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
MOVE TO HLT - 170 F |
Temperature |
-- |
190 °F |
-- |
|
4 gal |
MOVE TO MASH TUN - 154F |
Temperature |
-- |
170 °F |
-- |
|
|
4.0 G MASH FOR 75 min |
Infusion |
-- |
154 °F |
75 min |
|
|
4.5 G SPARGE 170F -Collect 7 G |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss Fining
|
|
Fining |
Boil |
10 min. |
|
1 each |
Gelatin Fining - 34F
|
|
Fining |
Secondary |
3 days |
Priming
|
Method: Forced CO2
Amount: 18.9 PSI at 34F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
3-5 days primary
2-4 days secondary
fermentation temp: 68F
cold crash 3 days at 34F - At temp, add gelatin fining
force carbonate at 3.5X -- 18.9 PSI at 34F
Bottle and or server
typical hefeweizen
smooth and bready with some clove and subtle banana.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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