Korpi Märzen
|
Märzen
|
25 Litres |
1.061 |
1.013 |
6.38 |
19.02 |
10.98 °L
|
224 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 5:49 AM |
Notes: 6 months lagering @ 1C |
|
Baltic Porter
|
Baltic Porter
|
21 Litres |
1.087 |
1.022 |
8.59 |
47.02 |
30.04 °L
|
224 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 9:26 AM |
Notes: |
|
Dark Lager
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.01 |
4.97 |
22.03 |
24.88 °L
|
224 |
1 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 10:15 PM |
Notes: |
|
Smooth Operator
|
Doppelbock
|
65 Gallons |
1.084 |
1.021 |
8.27 |
20.94 |
16.81 °L
|
224 |
0 |
|
|
Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 2:23 PM |
Notes: use the open bags of the munich varieties |
|
First Try Dark Lager.
|
Schwarzbier
|
10 Gallons |
1.055 |
1.008 |
6.15 |
23.06 |
19.66 °L
|
224 |
0 |
|
|
Boil
Size: 11.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 2:32 PM |
Notes: |
|
Lúpulos Hermanos Festbier
|
Märzen
|
35 Gallons |
1.06 |
1.009 |
6.59 |
24.25 |
4.64 °L
|
224 |
0 |
|
|
Boil
Size: 36.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 4:54 PM |
Notes: Tuvimos un OG de 1.063. Hicimos el mash con 27 galones de agua, colectamos hasta 37 galones durante el sparge, en el boiling kettle. En el fermentador quedaron 32.5 galones. Se le echó 17 ml de ácido fosfórico y el pH se estabilizó en 5.30. |
|
Salute Your Schwarzbier
|
Schwarzbier
|
109 Gallons |
1.046 |
1.008 |
5 |
29.98 |
23.87 °L
|
224 |
1 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 2:11 PM |
Notes: |
|
Wings Like Eagles
|
Vienna Lager
|
5 Gallons |
1.057 |
1.016 |
5.29 |
28.06 |
5.67 °L
|
224 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 3:33 PM |
Notes: Ferment at 50 for 2-3 wks
Bring down to 35 for 4 wks |
|
Rhovanion Altbier
|
Altbier
|
5 Gallons |
1.05 |
1.01 |
5.26 |
47.6 |
11.7 °L
|
224 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 7:09 PM |
Notes: 4.16 gallons - mash water
3.11 gallons - sparge water
2 weeks primary
1 week keg conditioning |
|
Dunkel
|
Munich Dunkel
|
21 Litres |
1.053 |
1.013 |
5.26 |
21.83 |
24.57 °L
|
224 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:06 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.018 |
5.52 |
21 |
10.6 °L
|
224 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 10:15 PM |
Notes: Got WY 2112 because they didn't have any the Oktoberfest Blend at the homebrew shop. We'll see how this turns out!
BREWED 7/22/2018: Using WY2112 California because LHBS didn't have Oktoberfest. I wanted to drop the mash temp closer to 150, compared to the 155 original, but I went way too high. First 10-20 minutes of mash were above 155, then dropped closer to 152. |
|
Old School Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
19.22 |
17.48 °L
|
224 |
0 |
|
|
Boil
Size: 8.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:00 PM |
Notes: My notes: I changed the attenuation to match the FG.
Old School Dunkel
(5 gallons/19 L, all-grain)
OG = 1.054 (13.4°P) FG = 1.014 (3.6°P)
IBU = 23 SRM = 20 ABV = 5.3%
Ingredients
11 lb. (5 kg) Durst or Weyermann Munich Malt (8 °L)
5 oz. (143 g) Weyermann Carafa® Special II (huskless) (430 °L)
4 AAU Hallertauer pellet hops (1 oz./28 g at 4% alpha acids) (60 min.)
2 AAU Hallertauer pellet hops (0.50 oz./14 g at 4% alpha acids) (20 min.)
White Labs WLP833 (German Bock Lager), Wyeast 2308 (Munich Lager) or Fermentis Saflager S-23 yeast
Step by Step
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and the gravity is 1.046 (11.44 °P).
Once the wort is boiling, add the bittering hops. The total wort boil time is 1 hour after adding the bittering hops. Add the flavor hops with 20 minutes left in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 50 °F (10 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate.
Ferment around 50 °F (10 °C) until the yeast drops clear. With healthy yeast, fermentation should be complete in two weeks or less, but don’t rush it. If desired, perform a diacetyl rest during the last 1⁄3 of fermentation. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes. A month or more of cold conditioning at near freezing temperatures will mellow some of the flavors. Serve at 43 to 46 °F (6 to 8 °C). |
|
Vienna Lager (2bbls)
|
Vienna Lager
|
60 Gallons |
1.056 |
1.009 |
6.24 |
19.15 |
10.74 °L
|
224 |
0 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 3:40 AM |
Notes: |
|
Norsk Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
22.02 |
18.19 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 4:12 AM |
Notes: |
|
Engkanto Hefeweizen
|
Weissbier
|
18 Gallons |
1.052 |
1.012 |
5.25 |
13.35 |
3.66 °L
|
224 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/31/2019 8:20 AM |
Notes: 120 grams of yeast |
|
Awesome Recipe
|
Schwarzbier
|
5.5 Gallons |
1.062 |
1.014 |
6.29 |
24.47 |
26.68 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:04 PM |
Notes: |
|
#35 Juleøl 2019
|
Munich Dunkel
|
17 Litres |
1.068 |
1.016 |
6.91 |
25.56 |
14.79 °L
|
224 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 9:24 PM |
Notes: |
|
I Wanna Rauch!
|
Rauchbier
|
90 Gallons |
1.048 |
1.011 |
4.85 |
25.55 |
9.45 °L
|
224 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 8:09 PM |
Notes: |
|
Thick Blood
|
Weissbier
|
28 Litres |
1.055 |
1.013 |
5.53 |
10.5 |
4.6 °L
|
224 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:07 PM |
Notes: |
|
The Dark Hulla Norrgård
|
Schwarzbier
|
23 Litres |
1.047 |
1.009 |
4.92 |
22.16 |
22.01 °L
|
224 |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 7:07 AM |
Notes: 19/9 - cold crush until 28/9 (FG 1.020)
28/9 - moved to another basket for more fermenting
3/10 - slow to no fermentation - added 10g m84 yeast |
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