Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Get Exited	International Pale Lager	5 Gallons	1.05	1.01	5.28	26.07	3.33 °L	232	0
Author: Esoteric Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 10:24 PM Notes:
BLACK LABEL	International Pale Lager	18 Litres	1.056	1.011	5.89	55.39	15.73 °L	232	0
Author: Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 8:42 AM Notes:
PB0095 Noche Cerveza Lomita 07/25/2022	International Dark Lager	105 Gallons	1.056	1.011	5.89	16.45	20.62 °L	232	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 7/25/2022 4:33 AM Notes: Mash for 45 min, stirring every 10 min. Then recirc to hit 160 F or for 30 min max, then start lauter and sparge 1 tbsp fermcap in kettle before it reaches a boil for each batch Note 75 min boil time for DMS reduction 18 g whirlfloc G 15 min before end of boil each batch 15 g yeastx-82 15 min before end of boil each batch add 25 g ALDC after knocking out batch 1. Get batch 1 as cold as possible and knock out batch 2 to target 50 F for total combined 6 bbl volume. 02 for 60 min at 1 L/min (can add after batch 1) harvest 2x 4 gal portions of W-34/70 into pots from PB0092 Cerveza Lomita and pitch 8 gallons into wort when full 6 bbl is at 50 to 55 F. Then harvest more yeast to fill half bbl brink to about 80% full if possible. Set temp control to 50 F. when 3 to 4 plato from estimate FG, set controller for 70F and allow temp to rise for diacetyl rest when passes FG and diacetly test, crash to 40 F over a few days, 5 to 10 deg per day harvest yeast, add biofine and antiox-C, hook up C02, and crash to 30 F for 2 to 3 weeks. Carb to 2.6 volumes C02.
Vanillachino	Cream Ale	5.5 Gallons	1.056	1.012	5.81	10.75	3.74 °L	232	1
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 8:53 PM Notes:
Ptarmigan Blood Wheat	American Wheat Beer	5.5 Gallons	1.041	1.01	4.05	23.42	3.14 °L	232	0
Author: TacoBarbarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 7:43 PM Notes:
Cream Ale - Split Batch Experiment - Voss	Cream Ale	5.5 Gallons	1.04	1.008	4.31	14.6	6.93 °L	232	1
Author: Brasserie Champlain Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/23/2021 12:47 AM Notes:
Paul's Blue Moon	American Wheat Beer	5 Gallons	1.057	1.015	5.42	15.71	4.69 °L	232	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:14 PM Notes:
Int. Lager	International Amber Lager	20 Litres	1.047	1.009	4.94	18.15	6.72 °L	232	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 7:15 PM Notes:
Pilsner Low Alc	Czech Pale Lager	1 Gallons	1.057	1.042	1.95	14.22	3.73 °L	232	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 7:22 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.83	10.13	3.48 °L	232	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:52 PM Notes:
Puman Spanar	American Wheat Beer	12 Litres	1.043	1.009	4.57	33.42	3.84 °L	232	1
Author: Savannen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 1/5/2018 5:10 PM Notes:
Tex Mex Lager	International Pale Lager	19 Litres	1.041	1.009	4.12	16	3.47 °L	232	0
Author: Griffdabrew Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 4:29 PM Notes:
Cream Ale	Cream Ale	21 Litres	1.045	1.009	4.82	19.18	3.02 °L	232	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 5:19 PM Notes:
ORL_lager_deneme	International Pale Lager	21 Litres	1.049	1.012	4.75	29.13	5.99 °L	232	0
Author: birankara Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:25 PM Notes:
My Lager	International Pale Lager	40 Litres	1.048	1.008	5.22	20.71	5.76 °L	232	0
Author: Suplazoo Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 8:29 PM Notes:
Jul	International Amber Lager	9 Litres	1.052	1.012	5.24	17.07	13.41 °L	232	1
Author: Terkel Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:11 PM Notes:
Test	International Pale Lager	4 Gallons	1.047	1.012	4.58	0	1.93 °L	232	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:37 PM Notes:
Blonde	International Pale Lager	350 Litres	1.043	1.01	4.3	9.61	3.62 °L	232	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 1:49 PM Notes:
One "Red" Eyed Wheat	American Wheat Beer	5.5 Gallons	1.05	1.012	5.02	51.41	4.84 °L	232	0
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 5:22 PM Notes:
Hvetepils	International Pale Lager	52 Litres	1.051	1.011	5.29	15.86	3.34 °L	232	0
Author: Steinar Huneide Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 7:11 PM Notes:
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