Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pastry Stout	Imperial Stout	31 Gallons	28.065	7.105	12.06	34.71	50 °L	566	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 90 Boil Gravity: 23.8 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 3:29 PM Notes:
NF Presley	Russian Imperial Stout	651 Gallons	28	8.353	11.35	24.44	50 °L	273	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 120 Boil Gravity: 23.2 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 12:47 AM Notes:
ペイストリーアンバー	American Amber Ale	410 Litres	27.982	10.119	10.38	48.02	19.58 °L	451	0
Author: Repu Boil Size: 550 Litres Boil Time: 180 Boil Gravity: 14.9 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 1:21 PM Notes: バニラ ラズベリー
VOODOOOOOM	Russian Imperial Stout	310 Gallons	27.954	7.14	11.97	26.8	50 °L	80	0
Author: Boil Size: 325 Gallons Boil Time: 180 Boil Gravity: 25.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 3:45 PM Notes:
Cherry Melomel	Dry Mead	1.2 Gallons	27.912	7.515	11.74	0	5.48 °L	328	1
Author: DaBruer Boil Size: 1.2 Gallons Boil Time: 20 Boil Gravity: 27.9 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 12:38 AM Notes: Pitted 1/2 lb cherries and brought to 190 degrees before adding to "boil". Bring to 190 degrees farenheit for 15 min to sterilize, add cherries for last 5 min. Add 1 tsp yeast nutrient at 10 min. Add Pectin Enzyme during cooling at 80 degrees.
Ninkasi 220 Contract Brew	No Profile Selected	2201 Gallons	27.851	10.806	9.93	0	46.06 °L	588	0
Author: AlesongMatt Boil Size: 2945 Gallons Boil Time: 120 Boil Gravity: 18.8 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 5:52 PM Notes:
Key Lime Mead	Dry Mead	6 Gallons	27.85	6.027	12.5	0	4.9 °L	626	0
Author: Valkyrie Brewing Boil Size: 7.38 Gallons Boil Time: N/A Boil Gravity: 27.9 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 7:58 PM Notes: MeadMakr The MeadMakr BatchBuildr Have you ever wondered exactly how much honey you need to make a batch of mead? Or how much nutrient you need and how to dose your must? The MeadMakr BatchBuildr is here to the rescue. Simply use the sliders to select the batch volume you want to make, the target alcohol by volume for your mead, and your desired sweetness level. The BatchBuildr will provide your target original gravity (OG) and an estimate for the amount of honey you will need to make the batch. The amount of honey may very depending on your honey's sugar content (the BatchBuildr assumes a 79.6% sugar content). For consistency between batches, ensure the target original gravity and vary the honey content slightly as needed to meet the OG. MeadMakr BatchBuildr v1.3.0 Change Log Units: US Customary Metric Batch Volume min: 1 gal max: 20 gal 6 Gallons Yeast ABV min: 0% max: 20% ABV: 12% Sweetness min: 1.000 Dry max: 1.050 Sweet Dry FG = 1.01 Nitrogen Requirement Medium Nutrient Regime Fermaid O (TOSNA 2.0) Fermaid K / DAP (20%:80% YAN to US legal limit) Fermaid O / Fermaid K / DAP (Travis Blount-Elliott's) * Want to tailor your own SNA? Check out the advanced SNA calculator. Batch Specs Target OG: 1.1 Starting Brix: 23.7 YAN Provided: 213.3 Ingredients Honey Needed: 17.1lbs Dry Yeast Minimum Weight: 12g # Dry Yeast Packet(s): 3 (15g yeast) Go-ferm: 18.75g Fermaid O: 10.2g Fermaid K: 11.4g DAP: 9.9g General Instructions 1. Clean and sanitize everything that will come into contact with your must. 2. Dissolve honey in small amount of water (leave room to add additional water to reach batch volume). 3. Add water to your batch volume minus volume for rehydration. 4. Aerate the must with a drill stirrer or shake/stir vigorously for 15 minutes. 5. Rehydrate, temper and pitch yeast per Go-Ferm rehydration instructions below. 6. Record specic gravity and temperature for future reference. 7. Apply airlock. Ferment per your yeast temperature specs. Low 60 deg F is sucient for most wine yeasts. 8. Degas twice per day for rst week of fermentation. 9. Dose nutrients per nutrient protocol instructions below. 10. Rack when yeast is done fermenting, as evidenced by no drop in SG for two full weeks. Also rack within 3 weeks of sediment layer forming on the bottom of an aging vessel to avoid sur lie or autolysis avors. 11. When mead clears, bottle and enjoy. After 2-3 months, mead should be ready to drink. Go-Ferm Rehydration Procedure For 3 packet(s) yeast, dissolve 18.75g of Go-Ferm Protect in 375mL hot water (the hotter the better). The warmer the water, the easier it will be to dissolve the Go- Ferm. When the water reaches 104 deg F (40 deg C), pour in your yeast. Give the slurry a quick swirl. After 15 minutes, begin tempering yeast by adding 188mL must to the yeast slurry every 5 minutes.When yeast slurry temperature is within 10 deg F of must temperature, pitch yeast into fermenter. Fermaid K / Fermaid O / DAP Nutrient Protocol The total amount of Fermaid O, Fermaid K, and DAP that will be added to your must are 10.2g, 11.4g, and 9.9g, respectively. The nutrients will be divided into 4 staggered nutrient additions. To avoid mead eruption accidents, degas must and MeadMakr / ProudlypoweredbyWordPress dissolve yeast nutrient doses in 1 cup must prior to adding to the fermenter. At 24 and 48 hours after you pitch your yeast, add 5.1g Fermaid O to your must. At 72 hours after you pitch your yeast, add 5.7g Fermaid K and 4.95g DAP to your must. When the must reaches the 1/3 sugar break (1/3 of all available sugars are consumed, i.e. 1.120 starting gravity reaches 1.080 or 21 Brix reaches 14 Brix), but no later than 7 days after yeast pitch, add the last dose of 5.7g of Fermaid K and 4.95g of DAP. If mead starts to show signs of yeast stress from low nutrients after last nutrient dose (evidenced by sulfur smells), add 5.1g Fermaid O as needed to supplement for a high nutrient requirement yeast.
Whisky Ris	Imperial Stout	22 Litres	27.784	6.85	12.02	84.93	50 °L	1.4K	0
Author: Mateusz Sokalski Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 24.7 Efficiency: 70.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 4:49 PM Notes:
Rock	No Profile Selected	1100 Litres	27.766	8.638	11.05	36.94	6.67 °L	302	0
Author: Cheers77 Boil Size: 1275 Litres Boil Time: 60 Boil Gravity: 26.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 4:47 PM Notes:
ペイストリーウィートエール	Dunkles Weissbier	410 Litres	27.724	5.024	12.95	23.44	8.8 °L	279	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 25 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 7/20/2020 11:50 PM Notes: 宇治抹茶パウダー　ファーメンター 白玉粉　糖化
Frosted	American Light Lager	125 Gallons	27.679	5.214	12.82	0	6.07 °L	279	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 22.1 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:28 PM Notes:
더블매슁 스타우트	Sweet Stout	15 Litres	27.575	8.256	11.14	19.33	50 °L	241	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 23.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 7:08 AM Notes:
Imperial Milk Stout With Chocolate & Vanilla	Russian Imperial Stout	42 Litres	27.553	10.23	10.06	56.86	45.11 °L	1.3K	1
Author: Rebus Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 20.6 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 11:54 AM Notes:
Imp. Stout	Imperial Stout	1116 Gallons	27.55	8.254	11.12	49.51	42.25 °L	339	0
Author: Chuck0402 Boil Size: 1178 Gallons Boil Time: 90 Boil Gravity: 26.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 7:19 PM Notes:
IRS	Dry Stout	1250 Litres	27.526	5.659	12.49	39.66	50 °L	326	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 26.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 4:01 PM Notes:
Holy Schnikes	Wood-Aged Beer	155 Gallons	27.497	5.205	12.71	34.98	43.66 °L	340	0
Author: Tom@hackamorebrewing.com Boil Size: 170 Gallons Boil Time: 180 Boil Gravity: 25.3 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 7:53 PM Notes:
Obnoxious Heckler V2	American Barleywine	527 Gallons	27.473	5.876	14.01	55.68	18.22 °L	231	0
Author: ConnorBarleywine Boil Size: 527 Gallons Boil Time: 120 Boil Gravity: 27.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 8:44 PM Notes:
Awesome Recipe	No Profile Selected	830 Gallons	27.431	7.375	11.52	0	5.99 °L	239	0
Author: StaEva Boil Size: 1050 Gallons Boil Time: 60 Boil Gravity: 26.8 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:25 PM Notes:
Wee Heavy	American Light Lager	420 Litres	27.407	7.368	13.14	0	24.07 °L	293	0
Author: Reverence Barrel Works Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 26.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 4:56 PM Notes:
Barleywine 2024	American Barleywine	190 Litres	27.39	7.363	11.5	60.52	17.04 °L	180	1
Author: MV Brew Co. Boil Size: 249.27 Litres Boil Time: 120 Boil Gravity: 21.4 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 6:34 PM Notes:
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