|
Barrel Aged Stout
|
Imperial Stout
|
5.5 Gallons |
24.692 |
5.163 |
11.01 |
53.27 |
50 °L
|
91 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 3:39 PM |
| Notes: |
|
|
Tempe Closet Peach Slam
|
Double IPA
|
5.5 Gallons |
24.69 |
6.886 |
10.1 |
165.36 |
8.91 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:22 PM |
| Notes: |
|
|
AlienNation
|
American Strong Ale
|
21 Litres |
24.647 |
6.085 |
10.5 |
103 |
18.85 °L
|
28 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 18.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/4/2020 6:22 PM |
| Notes: |
|
|
2015 - 7/26 - Russian Imperial Stout For Barrel Age
|
Russian Imperial Stout
|
11 Gallons |
24.567 |
6.214 |
10.38 |
84.14 |
47.69 °L
|
991 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 22.7 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 1:14 AM |
Notes: Water Gallons
Total mash water needed 18.4 gallons
Strike water volume at mash thickness of 1.1 qt/lb 12.87 gallons
Remaining sparge water volume 5.53 gallons |
|
|
Nicnevin's Thirst
|
Imperial Stout
|
6.5 Gallons |
24.53 |
6.863 |
10.02 |
44.41 |
46.47 °L
|
110 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 20.3 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:55 PM |
| Notes: |
|
|
Pilot - Belgian Dark Strong
|
Belgian Dark Strong Ale
|
31 Gallons |
24.443 |
5.139 |
10.88 |
33.59 |
23.77 °L
|
68 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 33 Gallons |
Boil Time: 90 |
Boil Gravity: 23.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 3:50 PM |
| Notes: |
|
|
Hallelujah Pilsner
|
American Light Lager
|
21 Litres |
24.406 |
6.506 |
10.13 |
0 |
5.31 °L
|
111 |
0 |
|
|
Author:
|
|
Hallelujah Brewing
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:14 PM |
| Notes: |
|
|
Double Mash Slush Sour 4bbl 105gl Mash Or Less
|
No Profile Selected |
90 Gallons |
24.376 |
5.774 |
10.5 |
0 |
5.83 °L
|
2 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 24.4 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:49 PM |
| Notes: |
|
|
DamiAnne
|
Russian Imperial Stout
|
4.5 Gallons |
24.35 |
6.49 |
10.11 |
66.3 |
27.5 °L
|
680 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 21.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 10:01 PM |
| Notes: |
|
|
Black Apricot Fudge Imperial Stout
|
Russian Imperial Stout
|
10 Litres |
24.337 |
9.696 |
8.38 |
79.32 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11.18 Litres |
Boil Time: 60 |
Boil Gravity: 22 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 9:34 PM |
Notes: 4L Nachguss.
19 Plato nach Hopfenkochen (20°C)
28.07.15 (nach 18 Tagen): 400g gekochte Aprikosen dazu
|
|
|
Snob Cake
|
Imperial Stout
|
22 Litres |
24.327 |
4.739 |
11.02 |
54.17 |
50 °L
|
164 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 17.7 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 5:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
12 Litres |
24.321 |
5.208 |
10.77 |
74.72 |
12.95 °L
|
93 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:38 PM |
| Notes: |
|
|
SchuBrew Barley Wine Is Life - Feb 2018
|
American Barleywine
|
5.5 Gallons |
24.301 |
5.407 |
10.65 |
82.73 |
14.47 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 9:41 PM |
| Notes: |
|
|
(2016-10-23) Wee Heavy
|
Strong Scotch Ale
|
6 Gallons |
24.279 |
6.898 |
9.85 |
31.02 |
22.07 °L
|
295 |
0 |
|
|
Author:
|
|
Brady Smith
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 15.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 2:34 PM |
Notes: Boiled 1st Runnings 30 minutes while sparging the second runnings.
1.4M c/mL/P or 729B yeast cells. 3L yeast starter w/ 13oz DME. 8 hrs on stir plate. Starter then sat 3 days at 60*. Pitched decanted yeast.
FG:1.020. Primary Fermentation 27 Days around 60*. Then kegged and aged around 38* in keezer. Force C02 & bottle-gunned around month #6
3rd in 2017 Indiana Brewers Cup (July 2017). Plan to enter again in 2018 Indiana Brewers Cup. It also won another award in 2017 but I honestly cannot recall the competition. It's basically the "SCOTTIE MACROCKETTS" recipe from Great Fermentations store (Courtesy of Nathan Compton) except I used Golden Promise instead of Maris Otter.
Edit 5/29/18. Bottles have been cellared 13 months and they keep getting better. I try one bottle every 3-4 months. |
|
|
RIS First Gold
|
Imperial Stout
|
22 Litres |
24.266 |
4.727 |
10.99 |
59.78 |
50 °L
|
503 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 20.1 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 11:18 AM |
Notes: Starter Size (L) 2.5 Gravity (°P) 10
big ale
kg/l 4.11 = 41.1 l + 8 l @ 78 C = 48.1 l
Total mash water needed 48.1
Strike water volume at mash thickness of 2 L/kg 20.00 Liters @ 61.8 (C)
Strike water volume at mash thickness of 2.88 L/kg 20.00 8.8 Liters @ boiling
Strike water volume at mash thickness of 4.11L/kg 12.3 Liters @ boiling
Remaining sparge water volume 8 l @ 78 C
Grain absorption losses -10.6
Mash Lauter Tun dead space -2
Amount going into kettle 35.5
Boil off losses -9
Kettle dead space -3
Hops absorption losses -0.5
Misc. losses -1
Amount going into fermentor 22
Total: 48.1
|
|
|
Imperial Pepper Stout
|
Russian Imperial Stout
|
1 Gallons |
24.246 |
8.252 |
9.1 |
32.69 |
40.85 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 1.55 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 1:53 AM |
| Notes: |
|
|
Moc Kruka
|
Russian Imperial Stout
|
30 Litres |
24.23 |
6.616 |
9.97 |
60.37 |
50 °L
|
64 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 30.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 5:52 PM |
Notes: 15 min got.: 5 g owoców jałowca;
5 min got.: 20 g kłącza tataraku, 30 g suszonego rumianku, 54 g suszonego krwawnika, 30 g suszonego kwiatu lipy. |
|
|
Cocoa Psycho
|
Russian Imperial Stout
|
15 Litres |
24.224 |
5.857 |
10.37 |
74.6 |
50 °L
|
121 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 8:55 AM |
| Notes: |
|
|
Belgian Quad IPA
|
Specialty IPA: Belgian IPA
|
12.8 Litres |
24.216 |
3.06 |
11.82 |
118.14 |
45.53 °L
|
73 |
0 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 154 |
Boil Gravity: 15.3 |
Efficiency: 77.8 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 2:13 PM |
Notes: 15.5. 1:20
21°B = 1087,5 OG
predpokladaný koniec = 1012 FG
18.5. 14:05
9,6°B = 1008 SG
21.5. 17:30
9,9°B
na dno vydezinfikovanej prázdnej nádoby pridaný candi sugar, pivo do nej pretočené a rozmiešané spolu
18:05
13,6°B
22.5. 20:20
13,5°B
25.5. 22:30
11,4°B
28,5, 12:00
10,7°B |
|
|
King Lear
|
English Barleywine
|
15 Gallons |
24.21 |
6.512 |
10.01 |
50.38 |
17.23 °L
|
96 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 120 |
Boil Gravity: 21.6 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 2:17 PM |
| Notes: |
|
|
|
|
