Supreme Justice Imperial Stout
|
Russian Imperial Stout
|
310 Gallons |
26.076 |
5.337 |
11.77 |
15.09 |
50 °L
|
615 |
0 |
|
Author:
|
|
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 23.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:08 AM |
Notes: |
|
Peated Barley Wine
|
American Barleywine
|
21 Litres |
26.025 |
4.22 |
12.32 |
0 |
14.08 °L
|
603 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 100 |
Boil Gravity: 19.6 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 12:43 PM |
Notes: |
|
Testtest
|
No Profile Selected |
23 Gallons |
26.016 |
6.608 |
11.06 |
0 |
19.37 °L
|
196 |
0 |
|
|
Boil
Size: 25.5 Gallons |
Boil Time: 60 |
Boil Gravity: 24.6 |
Efficiency: 90 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 6:25 PM |
Notes: |
|
Dessert Stout
|
Russian Imperial Stout
|
108 Gallons |
25.972 |
8.343 |
11.46 |
20.99 |
45.15 °L
|
371 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 120 |
Boil Gravity: 23.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:17 PM |
Notes: |
|
Elevensies
|
Imperial Stout
|
21 Gallons |
25.924 |
6.502 |
11.06 |
53.2 |
37.51 °L
|
439 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 180 |
Boil Gravity: 22.7 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:53 AM |
Notes: |
|
190 Big Wood
|
No Profile Selected |
195 Gallons |
25.908 |
7.858 |
10.32 |
0 |
50 °L
|
178 |
0 |
|
|
Boil
Size: 217 Gallons |
Boil Time: 70 |
Boil Gravity: 22.5 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 2:19 PM |
Notes: |
|
10% 原酒
|
No Profile Selected |
410 Litres |
25.905 |
-0.003 |
14.42 |
0 |
5.27 °L
|
100 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 18.2 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 3:17 AM |
Notes: |
|
(2023-08-30) Clodhopper Barleywine
|
American Barleywine
|
5.75 Gallons |
25.9 |
5 |
11.88 |
130.21 |
14.73 °L
|
76 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 14.5 |
Efficiency: 66 |
Mash Thickness: 1.565 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 5:29 PM |
Notes: 3 packs US-05 in 2.5gal DME starter decanted to ~12oz thick slurry (~900B cells).
For last step, direct fired mash to 160* then added 4 gal of 160* water to top-off mash and then recirculate. Aiming to increase pre-boil grav/eff by withholding some fluid until end of mash.
Added 1 lb DME in last few minutes of boil
Keg'd on Day 20 (9/19/23). Added half pack of CBC to cellaring keg along with 3oz DME solution. Plan to cellar keg over the fall/winter in 50*ish garage then bottle off samples in 2024/2025 as needed.
DH 9/5. Keg’d tbd |
|
RIS4
|
Imperial Stout
|
21 Litres |
25.88 |
5.294 |
11.67 |
40.07 |
45.08 °L
|
345 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 3:54 PM |
Notes: |
|
Forrest Floor
|
American Barleywine
|
5.5 Gallons |
25.804 |
6.906 |
10.77 |
83.4 |
14.87 °L
|
181 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 180 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 7/22/2022 4:33 AM |
Notes: |
|
Black Is Beautiful
|
Imperial Stout
|
310 Gallons |
25.794 |
10.035 |
9.08 |
76.9 |
50 °L
|
197 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 24.8 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 3:18 PM |
Notes: |
|
Triple Dog Dare IPA
|
American IPA
|
6 Gallons |
25.792 |
5.389 |
11.56 |
112.28 |
11.12 °L
|
392 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 21 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:21 PM |
Notes: Use the HA-18 yeast in the office, its special and not in the system yet. |
|
2024 BA Stout
|
Russian Imperial Stout
|
350 Litres |
25.785 |
6.119 |
11.17 |
51.77 |
50 °L
|
34 |
0 |
|
|
Boil
Size: 355 Litres |
Boil Time: 60 |
Boil Gravity: 25.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 3:55 PM |
Notes: |
|
Oreo Cheesecake Stout - W/ Cookies, Vanilla, Lactose, Cheesecake, Creme Flavor. Mash @1.15qt/lb
|
Russian Imperial Stout
|
75 Gallons |
25.766 |
9.152 |
9.54 |
14.43 |
50 °L
|
786 |
1 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 24.3 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:45 PM |
Notes: |
|
Keizer
|
Belgian Dark Strong Ale
|
21 Litres |
25.766 |
6.029 |
11.21 |
26.78 |
19.58 °L
|
210 |
0 |
|
|
Boil
Size: 29.42 Litres |
Boil Time: 90 |
Boil Gravity: 16.8 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 8:53 PM |
Notes: |
|
RIS KURWA
|
Russian Imperial Stout
|
12 Litres |
25.725 |
8.458 |
9.89 |
85 |
50 °L
|
1.5K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 22.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 9:41 PM |
Notes: |
|
Barts Barley
|
No Profile Selected |
30 Gallons |
25.713 |
6.88 |
10.73 |
42.87 |
9.76 °L
|
230 |
0 |
|
Author:
|
|
Brian England
|
|
Boil
Size: 40 Gallons |
Boil Time: 120 |
Boil Gravity: 19.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 7:19 PM |
Notes: |
|
Lm Ris Miećka
|
Russian Imperial Stout
|
22 Litres |
25.698 |
6.629 |
10.85 |
89.18 |
43.44 °L
|
1.5K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 22.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 9:33 PM |
Notes: |
|
☆ "Neck Tattoo" ☆
|
American Barleywine
|
6 Gallons |
25.671 |
5.754 |
11.3 |
95.07 |
9.56 °L
|
1.7K |
0 |
|
Author:
|
|
Klickitat Jim
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 22.3 |
Efficiency: 58.8 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 7:13 PM |
Notes: "Neck Tattoo"
1st Mash 160° 45min 12 brix
15lbs Golden Promise
All salts
3ml Lactic
2nd Mash 145° 90 min 24 brix
15lbs Golden Promise
5.7ml Lactic
45min covered 15min open
1200ml O2HK Starter
O2 at pitching, at 3hrs, and at 12hrs
60F 4 days, 64F 4 days, 68F till done
First FG reading at 21 days
Keg condition after crash n gell.
Bottle in 500ml to store.
|
|
Collaboration Eisbock 2.5BBL
|
Doppelbock
|
77.5 Gallons |
25.665 |
5.417 |
11.47 |
4.22 |
16.13 °L
|
708 |
2 |
|
|
Boil
Size: 121.5 Gallons |
Boil Time: 120 |
Boil Gravity: 48.4 |
Efficiency: 91 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 2:29 PM |
Notes: |
|
|
|