3M BW
|
No Profile Selected |
440 Litres |
33.56 |
9.183 |
17.38 |
34.49 |
21.49 °L
|
193 |
0 |
|
Author:
|
|
Reverence Barrel Works
|
|
Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 32.3 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 2:20 PM |
Notes: |
|
Barney
|
American Barleywine
|
1000 Litres |
33.335 |
7.516 |
15.18 |
52.21 |
18.93 °L
|
295 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 33.3 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 8:22 AM |
Notes: |
|
Light Grape Ale
|
American Amber Ale
|
1400 Litres |
32.924 |
8.673 |
14.3 |
28.71 |
19.93 °L
|
293 |
0 |
|
|
Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 31 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2021 11:36 AM |
Notes: |
|
Sputnik
|
Russian Imperial Stout
|
20 Litres |
32.876 |
6.873 |
15.23 |
79.06 |
48.9 °L
|
239 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 26 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 8:22 AM |
Notes: |
|
Stout Test 1
|
Sweet Stout
|
160 Gallons |
32.832 |
8.507 |
14.33 |
58.62 |
50 °L
|
306 |
0 |
|
|
Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 29.6 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 1:11 AM |
Notes: |
|
Black Coc Stout
|
No Profile Selected |
1250 Litres |
32.664 |
8.915 |
14 |
0 |
50 °L
|
199 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 29.2 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 5:29 AM |
Notes: |
|
Snob Cake
|
Imperial Stout
|
180 Litres |
32.607 |
6.519 |
15.24 |
35.64 |
50 °L
|
457 |
0 |
|
|
Boil
Size: 188.88 Litres |
Boil Time: 120 |
Boil Gravity: 31.2 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 5:58 PM |
Notes: |
|
Booty Wax
|
No Profile Selected |
465 Gallons |
32.508 |
8.868 |
13.92 |
75.92 |
29.86 °L
|
190 |
0 |
|
|
Boil
Size: 512 Gallons |
Boil Time: 90 |
Boil Gravity: 29.8 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 6:48 PM |
Notes: |
|
26-ris (I Miejsce KPD Chorzów 2017)
|
Russian Imperial Stout
|
13 Litres |
32.501 |
8.866 |
13.92 |
103.05 |
50 °L
|
2.8K |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 25.5 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 11:56 AM |
Notes: Zasyp (15 kg)
Pale Ale - 12 kg (80%) - 2 kg Bestmalz, 10 kg Weyermann
Caramunich III (Weyermann) - 1 kg (~6,7%)
Carafa Special II (Weyermann) - 1 kg (~6,7%)
Palony jęczmień - 1 kg (~6,7%)
Chmiele
Magnum 11,5% alpha - 50 g
Mosaic 12% alpha, - 100 g
Drożdże FM52
Zacieranie (2.56 L wody / kg słodu)
67 C - 105 minut (temperatura spadła z 67 C do 66 C)
76 C - 10 minut
Po wysładzaniu odebrałem około 32 litry - 21 Brix.
Gotowanie - 120 minut
Magnum - 50 g, 60 minut - 47 IBU
Mosaic - 50 g, 30 minut - 37 IBU
Mosaic - 50 g, 15 minut - 24 IBU
Po gotowaniu odebrałem 21,5 litra - 27,5 Brix.
Schłodzone do 15 C przez około 20-30 minut chłodnicą zanurzeniową.
Zadane 250 ml gęstwy FM52 - trzecie pokolenie, gęstwa miała 1 dzień.
Piwo fermentowało w lodówce w plastikowym fermentorze.
Fermentacja główna - 21 dni
16 C przez 5 dni, następnie podnosiłem temp o 0,5 C dziennie do 20 C.
Fermentacja cicha - 28 dni w 18 C (piwnica w szklanym słoju).
Odfermentowało do 8,5 BLG
Rozlew na 2.0 Vol - przy rozlewie dodane dwie łyżki stołowe gęstwy drożdżowej - FM52
Woda nie była modyfikowana, Ph nie sprawdzałem ;) ale prawdopodobnie było w okolicach 5.4-5.6, przy podobnym zasypie ostatnio utrzymało mi się na takim poziomie.
Kilka uwag i dodatkowych informacji.
Piwo warzyłem 15.10.2016, do butelek trafiło 02.12.2016, nagazowało się po około 2 miesiącach, bardzo dobre zaczęlo być po 3 miesiącach. Na konkursie piwo miało 9 miesięcy i wydaje mi się, że było w optymalnej formie. Ciekawostka na temat drożdży - w typ wypadku użyłem drożdży po pierwszym podejściu do RISa, którego zepsułem (dramatyczna wydajność) ;) - piwo miało 23 BLG, nie twierdzę, że to potwierdza regułę, że można zbierać drożdże po wysokich balingach, ale akurat w tym wypadku zagrało. Bardzo istotne jest też dobre napowietrzenie brzeczki. I temperatura fermentacji - przy takim piwie, jeżeli ucieknie w ciągu pierwszych dni, to na pewno drożdże naprodukują wyższych alkoholi co finalnie przy piwie o takim balingu będzie średnio przyjemne.
Co bym zmienił?
Na pewno celowałbym w niższe nagazowanie, 1.8 albo nawet 1.6, a do zasypu dorzuciłbym opiekane płatki owsiane (3-5%), które bardzo fajnie mi zagrały w kolejnej wersji RISa, może trochę bym obciął palone słody (do 5%), ale kto co lubi ;). Nie zaszkodziłoby dodanie mchu irlandzkiego oraz pożywki dla drożdży - im będzie im łatwiej, tym mniejsze ryzyko, że naprodukują czegoś niechcianego. Fermentacja cicha nie jest potrzebna moim zdaniem, jeżeli nic do piwa nie dodajemy, ale w tym wypadku można ją potraktować jako leżakowanie ;).
Jeżeli ktoś się zdecyduje uwarzyć tę recepturę, to koniecznie dajcie znać, jakie były efekty |
|
TOKYO*
|
Russian Imperial Stout
|
20 Litres |
32.206 |
6.414 |
15.04 |
187.24 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 23 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 4:00 PM |
Notes: ph 4.4 |
|
Pastry Stout
|
No Profile Selected |
527 Gallons |
32.099 |
8.177 |
16.64 |
20.68 |
50 °L
|
75 |
0 |
|
|
Boil
Size: 589 Gallons |
Boil Time: 240 |
Boil Gravity: 29.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 6:23 AM |
Notes: |
|
BBA Hazelnut Almond Vanilla Cacao Stoutster
|
Sweet Stout
|
217 Gallons |
32.055 |
8.375 |
13.9 |
0 |
50 °L
|
220 |
0 |
|
|
Boil
Size: 232 Gallons |
Boil Time: 180 |
Boil Gravity: 29.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 4:50 PM |
Notes:
Vanil Beans:
https://vanillasoftheworld.com/products/gourmet-vanilla-beans-from-congo
Hazelnut tech:
https://www.homebrewtalk.com/threads/real-hazelnuts-in-a-nutbrown-ale.102918/
Hazelnuts:
https://nuts.com/nuts/hazelnuts/organic/1lb.html
+ get amoretti samples to top up with
Almonds:
https://nuts.com/nuts/almonds/raw-no-shell/1lb.html
+ get amoretti samples to top up with
Split (bottle) batch base/non-BBA:BBA 30:70 or 20:80?
|
|
Life In °b
|
Imperial Stout
|
1000 Litres |
32.028 |
2.698 |
16.87 |
44.71 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 120 |
Boil Gravity: 15.2 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 11:32 AM |
Notes: |
|
Intermediate
|
No Profile Selected |
5 Litres |
32.001 |
8.717 |
13.68 |
0 |
7.86 °L
|
349 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 32 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 9:07 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
31.962 |
10.72 |
15.04 |
62.13 |
49.23 °L
|
348 |
0 |
|
|
Boil
Size: 500 Gallons |
Boil Time: 180 |
Boil Gravity: 24.5 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 3:37 PM |
Notes: |
|
IS Weert Double Mash
|
Imperial Stout
|
1000 Litres |
31.871 |
10.354 |
12.71 |
36.33 |
44.65 °L
|
301 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 31.9 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 9:33 AM |
Notes: |
|
Tennessee Jeppe
|
Imperial Stout
|
720 Gallons |
31.791 |
7.424 |
14.24 |
37.21 |
50 °L
|
833 |
0 |
|
|
Boil
Size: 820 Gallons |
Boil Time: 90 |
Boil Gravity: 27.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 12:34 AM |
Notes: |
|
Bock
|
No Profile Selected |
470 Litres |
31.685 |
8.623 |
13.53 |
0 |
7.82 °L
|
193 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 31.4 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 12:58 PM |
Notes: |
|
Belgian Winter
|
Trappist Single
|
1596 Litres |
31.658 |
3.505 |
16.22 |
0 |
18.38 °L
|
399 |
0 |
|
|
Boil
Size: 1663 Litres |
Boil Time: 90 |
Boil Gravity: 30.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 11/18/2020 6:34 PM |
Notes: |
|
XXX IPA
|
Triple IPA |
50 Litres |
31.637 |
6.588 |
14.58 |
70.31 |
8.66 °L
|
274 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 26.9 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 8:34 PM |
Notes: |
|
|
|