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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 24.5 °P (recipe based estimate)
Post Boil Gravity: 32.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 472 calories (Per 12oz)
Carbs: 53.5 g (Per 12oz)

Created: Tuesday November 2nd 2021

Original Gravity:

32.0 °P

Final Gravity:

10.7 °P

ABV (alternate):

15.0%

IBU (tinseth):

62.1

SRM (morey):

49.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,650 lb	United Kingdom - Maris Otter Pale1650 lb Maris Otter Pale	38	3.75	85.5%
110 lb	Simpsons - DRC110 lb DRC	34.7	115	5.7%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	5.2%
25 lb	Briess - Black Malt - 2-Row25 lb Black Malt - 2-Row	25	500	1.3%
25 lb	Briess - Chocolate25 lb Chocolate	25	350	1.3%
20 lb	Crisp Malting - Roasted Barley20 lb Roasted Barley	31.28	520	1%
1,930 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	Bravo3 lb Bravo Hops		Pellet	15.5	Boil	180 min	62.13	100%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	Bravo (Pellet) 2.9999964322482 lb Bravo (Pellet) Hops		62.13	100%
3 lbs / $ 0.00

Target Water Profile

Portland, OR, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-02 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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