Pastry Stout
|
Russian Imperial Stout
|
6 Gallons |
36.04 |
14.79 |
12.97 |
0 |
50 °L
|
49 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 31.8 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 12:45 AM |
Notes: |
|
Pastry Stout
|
Imperial Stout
|
5.5 Gallons |
35.949 |
13.996 |
13.35 |
0 |
50 °L
|
232 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 240 |
Boil Gravity: 23.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 2:23 PM |
Notes: |
|
Oat Meal VIII
|
Oatmeal Stout
|
36 Litres |
35.898 |
9.89 |
15.58 |
0 |
43.17 °L
|
491 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 31.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:02 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2700 Litres |
35.834 |
-0.003 |
20.73 |
0 |
0 °L
|
195 |
0 |
|
|
Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 38.3 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 4:13 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
470 Litres |
35.057 |
9.635 |
15.17 |
0 |
50 °L
|
328 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 34.7 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 12:23 PM |
Notes: |
|
Barleywine
|
English Barleywine
|
1500 Litres |
35.038 |
11.032 |
14.39 |
35.92 |
18.53 °L
|
444 |
0 |
|
|
Boil
Size: 1600 Litres |
Boil Time: 70 |
Boil Gravity: 33.1 |
Efficiency: 68.4 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 9:58 AM |
Notes: |
|
#giantmilkstout
|
Russian Imperial Stout
|
6 Gallons |
35.019 |
9.865 |
15.02 |
49.96 |
50 °L
|
537 |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 180 |
Boil Gravity: 23.2 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:45 PM |
Notes: |
|
Galactic Imperial Stout
|
No Profile Selected |
80 Gallons |
34.976 |
9.12 |
15.39 |
44.59 |
50 °L
|
371 |
0 |
|
|
Boil
Size: 92.5 Gallons |
Boil Time: 180 |
Boil Gravity: 28.5 |
Efficiency: 92 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 7:42 PM |
Notes: |
|
Super Trosten
|
International Dark Lager
|
620 Gallons |
34.896 |
9.586 |
15.09 |
18.81 |
42.62 °L
|
152 |
0 |
|
|
Boil
Size: 992 Gallons |
Boil Time: 120 |
Boil Gravity: 22.8 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 3:38 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
34.697 |
4.636 |
17.59 |
43.83 |
7.05 °L
|
303 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 30.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 7:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
34.577 |
3.868 |
17.92 |
0 |
3.41 °L
|
219 |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 3.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 4:34 PM |
Notes: |
|
How Many Times
|
English Barleywine
|
5.5 Gallons |
34.274 |
9.529 |
14.71 |
33.27 |
25.86 °L
|
927 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 29.5 |
Efficiency: 69.5 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 11:07 PM |
Notes: Recipe to be tripled and put in a 15 gallon whiskey barrel for approx 6 months to upwards of a year. May need to solera with a previous batch to top up barrel. Target 5.3-5.4 pH
ideal yeast choice wyeast scottish ale
pitch at 3million cells per mL per ° Plato
aerate like crazy. and re-oxygenate at 8 hours
|
|
Rye Wine
|
British Strong Ale
|
6 Gallons |
34.065 |
8.687 |
15.03 |
0 |
31.76 °L
|
118 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 27.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 9:48 PM |
Notes: |
|
Smoked Braggot
|
Braggot
|
8 Litres |
34.035 |
6.263 |
16.3 |
46.85 |
18.62 °L
|
3.8K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 27.9 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:28 AM |
Notes: |
|
Jesse Pastry Stout Base
|
Sweet Stout
|
186 Gallons |
34.014 |
12.823 |
12.73 |
14.79 |
50 °L
|
347 |
0 |
|
|
Boil
Size: 232.5 Gallons |
Boil Time: 120 |
Boil Gravity: 24.6 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:01 AM |
Notes: |
|
Seltzer Base
|
No Profile Selected |
930 Gallons |
33.918 |
-0.003 |
19.48 |
0 |
0 °L
|
255 |
0 |
|
|
Boil
Size: 1050 Gallons |
Boil Time: 20 |
Boil Gravity: 33.2 |
Efficiency: 100 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 2:49 PM |
Notes: |
|
PaleAle8
|
Standard/Ordinary Bitter
|
12 Gallons |
33.916 |
9.29 |
14.61 |
27.33 |
13.04 °L
|
299 |
0 |
|
Author:
|
|
5 Rabbit Cerveceria
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 27.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 6:58 PM |
Notes: |
|
Overwhelming Sense
|
No Profile Selected |
115 Gallons |
33.913 |
17.598 |
9.97 |
33.29 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 165 Gallons |
Boil Time: N/A |
Boil Gravity: 24.5 |
Efficiency: 71.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2022 5:48 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
527 Gallons |
33.679 |
11.94 |
13 |
0 |
50 °L
|
265 |
0 |
|
|
Boil
Size: 651 Gallons |
Boil Time: 60 |
Boil Gravity: 25.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 3:01 PM |
Notes: |
|
Liederbier
|
No Profile Selected |
5.5 Gallons |
33.561 |
10.248 |
13.86 |
32.09 |
15.67 °L
|
273 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 56.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 6:59 PM |
Notes: |
|
|
|