Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Snob Cake

339.89 calories 29.58 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday January 24th 2018
24.3 °P
4.7 °P
11.02%
54.17
98.5
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pale Ale5.8 kg Pale Ale 39 2.3 58%
0.80 kg German - Carafa II0.8 kg Carafa II 32 425 8%
0.80 kg Belgian - Chocolate0.8 kg Chocolate 30 340 8%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 23 7%
0.80 kg Belgian - CaraMunich0.8 kg CaraMunich 33 50 8%
0.80 kg United Kingdom - Oat Malt0.8 kg Oat Malt 28 2 8%
0.30 kg United Kingdom - Peated Malt0.3 kg Peated Malt 38 2.5 3%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 30 min 54.17 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike 67 °C 60 min
17.25 L Sparge 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7.33 g Chalk Water Agt Mash 1 hr.
2.93 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 669 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 11.02%, IBU 54.17, SRM 98.5, Fermentables: (Pale Ale, Carafa II, Chocolate, Biscuit, CaraMunich, Oat Malt, Peated Malt) Hops: (Magnum) Other: (Chalk, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-04 07:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/