Snob Hazelnut Cake

334 calories 33 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 334 calories (Per 355mL)
Carbs: 33 g (Per 355mL)
Created Wednesday January 24th 2018
23.8 °P
5.9 °P
10.09%
49.8
98.5
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 52.3%
0.5 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 5.8%
0.5 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 5.8%
1.5 kg German - Carafa II1.5 kg Carafa II 32 425 17.4%
0.5 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.8%
0.3 kg Brown Sugar0.3 kg Brown Sugar 45 15 3.5%
0.5 kg Belgian - Chocolate0.5 kg Chocolate 30 340 5.8%
0.3 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 3.5%
8.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.4 Boil 60 min 38.02 42.9%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.78 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 10.09%, IBU 49.8, SRM 98.5, Fermentables: (Pale Ale, Caramel Pils, Roasted Barley, Carafa II, Biscuit, Brown Sugar, Chocolate, Lactose (Milk Sugar)) Hops: (Magnum, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride)
View Count: 105
Brew Count: 0
Last Updated: 2019-02-06 09:54 UTC

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