Snob Cake - Beer Recipe - Brewer's Friend

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Snob Cake

441 calories 37.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 188.88 liters
Post Boil Size: 179.89 liters
Pre Boil Gravity: 31.2 °P (recipe based estimate)
Post Boil Gravity: 32.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 441 calories (Per 330ml)
Carbs: 37.7 g (Per 330ml)
Created: Wednesday January 24th 2018
32.6 °P
6.5 °P
15.2%
35.6
98.5
5.5
201.12
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Weyermann - Pale Ale50 kg Pale Ale 39 4.64 45.5%
5 kg Castle Malting - Château Black5 kg Château Black 34 1300.76 4.5%
13 kg Castle Malting - Château Biscuit13 kg Château Biscuit 35 43.87 11.8%
5 kg Castle Malting - Château Cara Gold5 kg Château Cara Gold $ 3.30 / kg
$ 16.50 		34 118.59 4.5%
5 kg Castle Malting - Chateau Oat Malt5 kg Chateau Oat Malt $ 5.50 / kg
$ 27.50 		36.1 4.91 4.5%
20 kg Bestmalz - BEST Peated20 kg BEST Peated 35.8 5.17 18.2%
2 kg Weyermann - Roasted Barley2 kg Roasted Barley 29.9 1151.32 1.8%
10 kg Castle Malting - Château Whiskey Light10 kg Château Whiskey Light 38 3.31 9.1%
110 kg / $ 44.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Columbus1 kg Columbus Hops Pellet 15 Boil 10 min 35.64 100%
1 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
24.55 Each
Cost:
$ 6.40 / each
$ 157.12
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 7337 B cells required
$ 157.12 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 196.29 L. Suggest reducing initial water volume to 45.4 L and adding 150.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 347.6 L 275
Strike water volume at mash thickness of 2.5 L/kg 275
Mash volume with grains (equipment estimates 347.5 L) 347.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 32.2 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 196.3 L) 188.9
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 179.9
Top off amount 0.1
Going into fermentor 180
Total: 299.8  
Equipment Profile Used: System Default
"Snob Cake" Imperial Stout beer recipe by El Duche. All Grain, ABV 15.24%, IBU 35.64, SRM 98.5, Fermentables: (Pale Ale, Château Black, Château Biscuit, Château Cara Gold, Chateau Oat Malt, BEST Peated, Roasted Barley, Château Whiskey Light) Hops: (Columbus)
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  • Last Updated: 2021-09-13 11:37 UTC