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Snob Hazelnut Cake

334 calories 33 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 334 calories (Per 355mL)
Carbs: 33 g (Per 355mL)
Created Wednesday January 24th 2018
23.8 °P
5.9 °P
10.09%
49.8
98.5
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 52.3%
0.5 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 5.8%
0.5 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 5.8%
1.5 kg German - Carafa II1.5 kg Carafa II 32 425 17.4%
0.5 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.8%
0.3 kg Brown Sugar0.3 kg Brown Sugar 45 15 3.5%
0.5 kg Belgian - Chocolate0.5 kg Chocolate 30 340 5.8%
0.3 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 3.5%
8.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.4 Boil 60 min 38.02 42.9%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.78 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.57 46.3  
Strike water volume at mash thickness of 1.19803 qt/lb 5.28 21.1  
Remaining sparge water volume 6.29 25.2  
Grain absorption losses -4.41 -17.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.91 27.7  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Adjusted starting boil size 7.01 28.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 4.76 19  
Total: 11.57 46.3
Method: All Grain, Style: Imperial Stout, ABV 10.09%, IBU 49.8, SRM 98.5, Fermentables: (Pale Ale, Caramel Pils, Roasted Barley, Carafa II, Biscuit, Brown Sugar, Chocolate, Lactose (Milk Sugar)) Hops: (Magnum, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride)
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  • Last Updated: 2019-02-06 09:54 UTC