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Snob Cake

340 calories 30 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 340 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Wednesday January 24th 2018
24.3 °P
4.7 °P
11.02%
54.17
98.5
5.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.80 kg German - Pale Ale5.8 kg Pale Ale 39 2.3 58%
0.80 kg German - Carafa II0.8 kg Carafa II 32 425 8%
0.80 kg Belgian - Chocolate0.8 kg Chocolate 30 340 8%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 23 7%
0.80 kg Belgian - CaraMunich0.8 kg CaraMunich 33 50 8%
0.80 kg United Kingdom - Oat Malt0.8 kg Oat Malt 28 2 8%
0.30 kg United Kingdom - Peated Malt0.3 kg Peated Malt 38 2.5 3%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 30 min 54.17 100%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike 67 °C 60 min
17.25 L Sparge 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
7.33 g Chalk Water Agt Mash 1 hr.
2.93 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 669 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.82 55.3  
Strike water volume at mash thickness of 1.19803 qt/lb 6.6 26.4  
Remaining sparge water volume 7.22 28.9  
Grain absorption losses -5.51 -22.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.06 32.2  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 13.82 55.3
Method: All Grain, Style: Imperial Stout, ABV 11.02%, IBU 54.17, SRM 98.5, Fermentables: (Pale Ale, Carafa II, Chocolate, Biscuit, CaraMunich, Oat Malt, Peated Malt) Hops: (Magnum) Other: (Chalk, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-05-13 14:06 UTC