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Booty Wax

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 512 gallons
Pre Boil Gravity: 29.8 °P (recipe based estimate)
Post Boil Gravity: 32.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 477 calories (Per 16oz)
Carbs: 47.9 g (Per 16oz)

Created: Wednesday July 6th 2022

Original Gravity:

32.5 °P

Final Gravity:

8.9 °P

ABV (standard):

13.9%

IBU (tinseth):

75.9

SRM (morey):

29.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,980 lb	Crisp Malting - Finest Maris Otter1980 lb Finest Maris Otter	38	3	78.9%
145 lb	Crisp Malting - Crystal 60L145 lb Crystal 60L	33.1	60	5.8%
165 lb	Weyermann - Munich Type II (Dark)165 lb Munich Type II (Dark)	37	10	6.6%
145 lb	Weyermann - CaraAroma145 lb CaraAroma	36	140	5.8%
75 lb	Briess - Carapils Malt75 lb Carapils Malt	34.5	1.5	3%
2,510 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 lb	Chinook (13 AA)8 lb Chinook (13 AA) Hops	Pellet	10.5	Boil	90 min	29.03	29.9%
5.50 lb	CTZ (15.5 AA)5.5 lb CTZ (15.5 AA) Hops	Pellet	15.5	Boil	90 min	29.46	20.6%
2.50 lb	Cascade (7 AA)2.5 lb Cascade (7 AA) Hops	Pellet	4.5	Boil	15 min	1.8	9.3%
1.75 lb	Chinook (13 AA)1.75 lb Chinook (13 AA) Hops	Pellet	10.5	Boil	15 min	2.95	6.5%
0.75 lb	CTZ (15.5 AA)0.75 lb CTZ (15.5 AA) Hops	Pellet	15.5	Boil	15 min	1.86	2.8%
2.75 lb	Cascade (7 AA)2.75 lb Cascade (7 AA) Hops	Pellet	4.5	Whirlpool	10 min	1.59	10.3%
2.75 lb	Chinook (13 AA)2.75 lb Chinook (13 AA) Hops	Pellet	10.5	Whirlpool	10 min	3.72	10.3%
2.75 lb	CTZ (15.5 AA)2.75 lb CTZ (15.5 AA) Hops	Pellet	15.5	Whirlpool	10 min	5.49	10.3%
26.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 lb	Chinook (13 AA) (Pellet)	35.7	46.7%
9 lb	CTZ (15.5 AA) (Pellet)	36.81	33.7%
5.25 lb	Cascade (7 AA) (Pellet)	3.39	19.6%
26.75 lbs / $ 0.00

Yeast

Omega Yeast Labs - British Ale IV OYL-010

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-Low
Optimum Temp:	62 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20028 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2024-11-04 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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