Fire Ass
|
Imperial Stout
|
310 Gallons |
26.941 |
5.593 |
12.16 |
46.03 |
50 °L
|
441 |
0 |
|
|
Boil
Size: 370 Gallons |
Boil Time: 90 |
Boil Gravity: 22.9 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 11:55 AM |
Notes: |
|
Imperial Pumpkin
|
Autumn Seasonal Beer
|
310 Gallons |
26.936 |
3.86 |
13.07 |
38.92 |
15.3 °L
|
363 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 24.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 8:09 PM |
Notes: |
|
Exit 3-Throwback Blueberry Braggot
|
Braggot
|
20 Gallons |
26.906 |
4.745 |
12.59 |
27.05 |
8.58 °L
|
2.1K |
1 |
|
|
Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 22.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 12:17 PM |
Notes: |
|
Imperial Stout III.
|
Imperial Stout
|
13.3 Litres |
26.885 |
9.748 |
9.91 |
85.24 |
50 °L
|
135 |
0 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 150 |
Boil Gravity: 23.4 |
Efficiency: 76.22 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 6:29 PM |
Notes: 9,3, 1:00
13,05 l = 27,55 / 27,35 (toto) / 27,2 °B
13,3 l = 26,9 °B
25.3. 8:30
16,75 / 17,175 (toto) °B = 1.041 SG = 62 AA
DH start
29.3. 23:30
CC
1.4. 21:30
16.8 °B = 1.039 SG = 64 AA
9,65 l / 6,4° / 27 g = 2,0 vols
nafľaškované 9,442 l a v chuti výrazné čierne ríbezle
7.4. 19:30 jemne vychladené
Minimálne nasýtenie. Ríbezle ustúpili, praženosť nastúpila. |
|
Barleywine PnE
|
No Profile Selected |
170 Gallons |
26.839 |
7.204 |
11.25 |
0 |
29.8 °L
|
71 |
0 |
|
|
Boil
Size: 217 Gallons |
Boil Time: 240 |
Boil Gravity: 21.5 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2023 5:49 PM |
Notes: |
|
RIS
|
Imperial Stout
|
18 Litres |
26.829 |
6.943 |
11.38 |
61.02 |
50 °L
|
247 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 17.5 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 3:02 PM |
Notes: |
|
Monastery Dream
|
Belgian Blond Ale
|
20 Litres |
26.827 |
5.11 |
12.35 |
30.13 |
11.64 °L
|
395 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 16.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 10:36 PM |
Notes: |
|
Risek
|
Imperial Stout
|
20.8 Litres |
26.806 |
7.194 |
11.23 |
77.4 |
50 °L
|
428 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 7:37 AM |
Notes: |
|
Honey Scotch
|
Strong Scotch Ale
|
14 Gallons |
26.75 |
7.626 |
10.96 |
15.48 |
21.08 °L
|
1.2K |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 23.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 10:54 PM |
Notes: |
|
American Belgian Bastard Aka AB Bastard Aka ABB Aka Night-night Aka Nn
|
Belgian Dark Strong Ale
|
5 Gallons |
26.722 |
5.644 |
12 |
10.32 |
40.12 °L
|
789 |
0 |
|
Author:
|
|
dschmdt@gmail.com
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 73.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 1:25 AM |
Notes: Bring oxygen.
Crash then cellar for a few months.
Obviously do the 124 degree mash first. |
|
Holunder-Ingwerbier
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
26.711 |
7.447 |
11.04 |
40.33 |
3.62 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 23.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 8:44 PM |
Notes: |
|
Maturity Ale
|
American Barleywine
|
1 Gallons |
26.696 |
6.053 |
11.77 |
91.84 |
22.38 °L
|
1K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 18.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 7:46 PM |
Notes: Starter with 1L water / 10oz Briess Sparkling Amber DME, day before |
|
17%原酒 GIN
|
No Profile Selected |
410 Litres |
26.634 |
1.088 |
14.31 |
0 |
5.04 °L
|
257 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 24 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 12:52 AM |
Notes: |
|
Ansari Baklva Stout
|
Russian Imperial Stout
|
310 Gallons |
26.601 |
9.891 |
9.65 |
23 |
50 °L
|
393 |
0 |
|
Author:
|
|
timmyj21@gmail.com
|
|
Boil
Size: 372 Gallons |
Boil Time: 240 |
Boil Gravity: 22.5 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:37 PM |
Notes: |
|
Imperial With Tea
|
No Profile Selected |
1300 Litres |
26.576 |
7.128 |
11.12 |
0 |
50 °L
|
222 |
0 |
|
|
Boil
Size: 1450 Litres |
Boil Time: 90 |
Boil Gravity: 24.1 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 12:25 PM |
Notes: |
|
Eat Your Wheaties
|
Wheatwine
|
10 Gallons |
26.565 |
8.293 |
10.49 |
79.57 |
8.55 °L
|
248 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 70 |
Boil Gravity: 23.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 10:47 PM |
Notes: |
|
Coffee Imperial Stout
|
Imperial Stout
|
11 Litres |
26.563 |
6.089 |
11.67 |
81.41 |
45.22 °L
|
228 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:52 PM |
Notes: 35g ground coffee at flameout,
|
|
(2023-11-30) Nigel Lumpybum
|
English Barleywine
|
5.75 Gallons |
26.556 |
4.781 |
12.35 |
58.31 |
18.78 °L
|
81 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 13.9 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 5:18 PM |
Notes: Full-Volume mash. Pre-Boil Volume Distribution: 7gal to BK1 & 3gal to BK2. Boiled BK2 from 3gal to 1gal simultaneously w/ main BK1 boil. Added BK2 to BK1 late in the boil.
Name Ideas: Nigel Lumpybum's Waxy Soggy Barbour. Beaufort Barleywine. |
|
Expedition Clone
|
Russian Imperial Stout
|
5.5 Gallons |
26.54 |
6.506 |
11.43 |
117.12 |
50 °L
|
315 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 21.3 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 8:33 PM |
Notes: |
|
Rhudymentary
|
Doppelbock
|
155 Gallons |
26.5 |
5.633 |
11.87 |
20.16 |
17.44 °L
|
122 |
1 |
|
|
Boil
Size: 201 Gallons |
Boil Time: 180 |
Boil Gravity: 22.7 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 2:55 PM |
Notes: Clarity Ferm addition = 350mL
Sparge to 6.5bbls. Boil with the lid mostly closed. Looking to finish the boil at 5.2bbls
Added a fresh 10bbl pitch. But had to add 10 additional pounds of G2 bock yeast to get it to the finish line.
Brew date - 7/28. Finish date 10/17.
We had to use a other device thingy to figure out the OG. was above the saccharometer.
Had 5' in the kettle at KO
Also added 9lb of brewers crystals to kettle because of the oversparge. Boiled for 3 hours. |
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|
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