Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Christmas IPA	Specialty IPA: White IPA	5 Gallons	1.065	1.016	6.36	57.05	7.36 °L	241	0
Author: Elliott712 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 1:13 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.065	1.016	6.35	0	8.13 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 12:38 AM Notes:
79 | NEIPA - V3 - 'Eepa!'	Specialty IPA: New England IPA	5 Gallons	1.062	1.014	6.37	0	5.08 °L	241	0
Author: Blootster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 12/9/2021 2:14 AM Notes:
Black IPA	Specialty IPA: Black IPA	40 Litres	1.057	1.009	6.3	53.89	38.97 °L	241	0
Author: Odix Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:34 PM Notes:
Naughty Boi Milk Stout	Oatmeal Stout	5 Gallons	1.068	1.02	6.32	28.8784	37.74 °L	241	0
Author: adamsche17 Boil Size: 5.1 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2021 1:29 AM Notes: Coffee "toddy" -cold steeped overnight, 1 oz coffee to 8 oz water Chai Infusion -Chai spices soaked in neutral grain spirit
Tank 7 Clone 08212021	Saison	5.5 Gallons	1.057	1.009	6.31	41.43	7.06 °L	241	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 11:33 PM Notes:
Armoria Ipa	American IPA	26 Litres	1.059	1.011	6.31	89.28	3.35 °L	241	1
Author: Gummibrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 7:51 AM Notes: Cascade -> Amarillo for inventory reasons.
Solera Base	No Profile Selected	6 Gallons	1.05	1.002	6.3	3.74	3.82 °L	241	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 4:16 PM Notes:
Pineapple Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.02	6.37	23.47	5.32 °L	241	0
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/11/2021 12:53 AM Notes: Add 1 lb of Lactose with ~5 min left. Split hops at whirlpool between FO and 170F When kegging, add ~2 oz of the vanilla extract
SmosH'd	Specialty IPA: New England IPA	23 Litres	1.06	1.011	6.31	39.83	5.2 °L	241	1
Author: oracleoftruth Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/4/2021 5:25 PM Notes:
APA	American Pale Ale	11 Gallons	1.06	1.012	6.3	50.84	4.24 °L	241	1
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 6:23 AM Notes:
Delta Rye Pale Ale	Standard/Ordinary Bitter	17 Litres	1.065	1.016	6.37	47.7	5.26 °L	241	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 7:05 PM Notes:
Tailgate Raw Bar	Specialty IPA: New England IPA	108 Gallons	15.78	4.107	6.35	16.63	4.92 °L	241	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 18.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 3:32 PM Notes:
Czech Pilsner	Czech Pale Lager	6.5 Gallons	1.057	1.009	6.33	20.5	3.92 °L	241	2
Author: teslowja Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:23 PM Notes: Mash at 158°F (70°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes. Ferment at 50°F (10°C) until it reaches 50% attenuation then raise the temperature 4°F per day until you reach 65°F (18°C), then let it rest at this temperature for 3 to 5 days until beer is fully attenuated and clean. Carbonate with 30 psi for 3 days at 31-34°F (0-1°C). Primary Fermentation: 5 days at 50°F (10°C). Secondary Fermentation: 7 days at 65°F (18°C).
Cream Brew Stout	Sweet Stout	5.5 Gallons	1.067	1.022	6.36	20.76	44.18 °L	241	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/19/2019 6:11 PM Notes: Used this to get style guidance https://byo.com/article/sweet-stout-style-profile/ Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 151 °F (66 °C). Hold the mash at 151 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near-boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and a gravity of 1.051 (12.6 °P). The total wort boil time is 60 minutes. I prefer to mix in the lactose with the first runnings, which gives me lots of time to make sure it gets dissolved before firing up the kettle. Add the first hop addition as soon as the wort reaches a full boil and then start your timer. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 68 °F (20 °C) and aerate thoroughly. The proper pitch rate is 2 packages of liquid yeast or 1 package of liquid yeast in a 2-liter starter. Ferment at 68 °F (20 °C). When finished, carbonate the beer to approximately 1.5 to 2 volumes. Added Wyeast 1099 (Whitbread Ale) yeast as a backup if White Labs Bedford British WLP006 isn't available.
All-Grain - Noble Hop IPA V1.SaTeSpHa	American IPA	5.5 Gallons	1.058	1.01	6.36	48.49	4.02 °L	241	0
Author: VTHomebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 4:23 PM Notes: The grain is Cooper's Pale 2-Row (10 lbs) and Heritage (3 lb).
MT Psych	American IPA	5 Gallons	1.064	1.015	6.38	96.16	5.23 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:24 PM Notes:
Re-porter	Robust Porter	20 Litres	1.063	1.015	6.31	18.89	45.36 °L	241	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60g Creation Date: 3/8/2019 11:38 AM Notes:
Tradewinds	American Porter	109 Gallons	1.063	1.015	6.31	41.46	44.33 °L	241	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 11:37 AM Notes:
Hazy IPA	American Light Lager	5.5 Gallons	1.058	1.01	6.32	66.54	4.02 °L	241	0
Author: amrupp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 3:44 PM Notes:
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