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Tailgate Raw Bar

214 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Monday October 5th 2020
15.8 °P
4.1 °P
6.4%
16.6
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 41.5%
25 kg United Kingdom - Optic25 kg Optic 38 2.1 20.8%
45.40 kg Deer Creek - Pale Spelt45.4 kg Pale Spelt 37.7 3 37.7%
120.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 15 Boil 15 min 11.08 42.9%
400 g Nugget400 g Nugget Hops Pellet 14 Boil 5 min 5.54 57.1%
700 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tailgate Raw Bar" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.35%, IBU 16.63, SRM 4.92, Fermentables: (Pilsner, Optic, Pale Spelt) Hops: (Columbus, Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-05 15:35 UTC
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