Tailgate Raw Bar - Beer Recipe - Brewer's Friend

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Tailgate Raw Bar

208 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday October 5th 2020
15.4 °P
4.0 °P
6.2%
27.7
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Heidelberg100 kg BEST Heidelberg 38 1.3 85.1%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 10.6%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 4.3%
117.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Nugget175 g Nugget Hops Pellet 12.56 First Wort 180 min 13.06 20.6%
300 g Citra300 g Citra Hops Pellet 13.1 Boil 15 min 9.85 35.3%
375 g Anchovy375 g Anchovy Hops Pellet 12.6 Boil 5 min 4.76 44.1%
850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 1 hr.
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.37 gal (445.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.37 gal (397.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.86 gal (471.46 qt) 97.14 388.6  
Strike water volume at mash thickness of 1.5 qt/lb 97.14 388.6  
Mash volume with grains 117.86 471.5  
Grain absorption losses -32.38 -129.5  
Remaining sparge water volume (equipment estimates 46.86 g | 187.5 qt) 28.49 114  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.37 g | 445.5 qt) 93 372  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.12 -4.5  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 125.63 502.5
Equipment Profile Used: System Default
"Tailgate Raw Bar" Specialty IPA: New England IPA beer recipe by ILFCB. All Grain, ABV 6.19%, IBU 27.66, SRM 3.5, Fermentables: (BEST Heidelberg, Flaked Oats, BEST Caramel Pils) Hops: (Nugget, Citra, Anchovy) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2025-10-01 16:23 UTC