Gotland Scoter A Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.089 |
1.017 |
9.43 |
33.95 |
28.94 °L
|
232 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 5:10 PM |
Notes: |
|
Baltic Lakrids Porter
|
Baltic Porter
|
28 Litres |
1.077 |
1.016 |
7.95 |
20.45 |
32.15 °L
|
232 |
1 |
|
|
Boil
Size: 32.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 176.8 g |
Creation
Date: 2/18/2023 7:51 AM |
Notes: Candi sirup = 100 g rå lakrids
Lactol 1.5 ml |
|
Black Pilsner
|
Schwarzbier
|
5.5 Gallons |
1.057 |
1.009 |
6.26 |
31.37 |
44.53 °L
|
232 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:08 AM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
130 Litres |
13.306 |
3.712 |
5.16 |
24.13 |
28.79 °L
|
232 |
0 |
|
|
Boil
Size: 139.55 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 7:19 PM |
Notes: |
|
Johannesburg
|
Doppelbock
|
6000 Litres |
1.069 |
1.008 |
8.06 |
0 |
3.75 °L
|
232 |
0 |
|
|
Boil
Size: 6200 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 12:59 PM |
Notes: |
|
Goat Scrotum Baltic Porter
|
Baltic Porter
|
21 Litres |
17.346 |
4.371 |
7.1 |
18.96 |
29.06 °L
|
232 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27.78 Litres |
Boil Time: 75 |
Boil Gravity: 13.5 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 3:12 PM |
Notes: |
|
Dopplebock
|
Doppelbock
|
12 Gallons |
1.071 |
1.016 |
7.22 |
12.78 |
14.82 °L
|
232 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 5:24 PM |
Notes: |
|
American Wit 1
|
Weissbier
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
12.05 |
7.25 °L
|
232 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 1:05 AM |
Notes: 1. Heat 6.75 gal to 120F
+ 2g calcium chloride
+ 3g gypsum
+ 1g lactic acid
2. add torrified wheat @ 120F (hold 15min)
3. add rest of grain @ 120F (hold 15min)
+ add water to reach 9 total gallons
4. raise to 154F (hold for 60min)
+ orange peels (remove after 60min)
5. Raise to 166F and lauter for 10min
6. pull wort and sparge with 1.5 gal @168F
7. Collect 6.75 gallons of wort for boil
8. 60 min boil
+ follow hop schedule
+ 2.5 tsp yeast nutrient @ 10 min
9. Chill to 70F
10. Pitch bavarian wheat 3638
11. pitch BRY-97 20hrs later
12. Ferment @ 68F for 9 days |
|
Hvet'kkje
|
Weissbier
|
23 Litres |
1.044 |
1.01 |
4.5 |
16.35 |
6.46 °L
|
232 |
0 |
|
|
Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 8:12 AM |
Notes: Brewing day: 18/4-21
OG: 1.044
FG: 1.010
Hefeweizen IV WLP380
Bottling day: 4/5-21
Priming sugar: 110g |
|
One Wise Beer
|
Weissbier
|
5.5 Gallons |
1.037 |
1.009 |
3.73 |
13.7 |
2.89 °L
|
232 |
0 |
|
Author:
|
|
Favis Brewery
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/26/2021 2:32 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 6:53 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.54 |
3.71 |
3.95 °L
|
232 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 7:28 PM |
Notes: |
|
Buğday
|
Weissbier
|
21 Litres |
1.048 |
1.011 |
4.95 |
13.46 |
3.63 °L
|
232 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:44 PM |
Notes: |
|
Curry Up
|
Weissbier
|
11 Gallons |
1.081 |
1.02 |
7.95 |
17.64 |
6.78 °L
|
232 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:13 AM |
Notes: |
|
Jordan's Baltic Porter
|
Baltic Porter
|
12 Litres |
18.795 |
3.296 |
8.5 |
33.36 |
21.86 °L
|
232 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 11:56 AM |
Notes: |
|
CASCADE
|
Weissbier
|
30 Litres |
1.049 |
1.009 |
5.19 |
15.6 |
3.75 °L
|
232 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 12:59 PM |
Notes: |
|
OwlBear, A BA Blonde Doppelbock
|
Doppelbock
|
6.5 Gallons |
1.089 |
1.022 |
8.69 |
25.13 |
8.22 °L
|
232 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 10:43 PM |
Notes: Addressing our fermentation temperature from last recipe, the optimal range is 45-68 for the yeast, we would like to achieve a fermentation temperature of 55 Degrees Fahrenheit. We would ferment for minimally 4 weeks to allow the higher gravity beer lager well and have the diacetyl clean up. Luckily with the lagering of the yeast we will be able to crop out our yeast that falls our of suspension and transfer without much-to-any carryover into our barrel.
The original beer is not hoppy by nature, with spicy saaz hops, so fall out from which will not be missed or punishing.
As far as barrels we were thinking of using a brut champagne barrel. Preferentially aging for 3 months at a time. It will not attribute an exaggerated amount of color to the blonde doppelbock. Similar intensity of the former contents and the current contents. Dryness and subtle fruit characteristics would cater to the base beer.
Our goal with our barrel choice is to not alter the beer greatly, emboldening the flavors present, while picking up a dryness from the previous spirit. There will be some risks involved in using a non-spirit barrel The risk of champagne yeast carrying over would/could produce a lower finishing gravity, pushing the abv more. Purging with steam and CO2 prior to filling could aid in the killing of left over yeast, while helping prevent oxidation during the filling process. |
|
Plán Wiessbeer
|
Weissbier
|
34 Litres |
14.13 |
3.662 |
5.65 |
0 |
9.61 °L
|
232 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 12:37 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.045 |
1.01 |
4.55 |
39.61 |
3.48 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:08 PM |
Notes: |
|
Septemberweizen
|
Weissbier
|
21.8 Litres |
1.05 |
1.014 |
4.74 |
9.38 |
3.81 °L
|
232 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 10:37 PM |
Notes: Sig scorching at base of kettle.
Slighly slow start to fermentation ... possibly due to colder than recorded temps. |
|
|
|