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MT Psych

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 86% (brew house)
Source: PRB
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday March 14th 2019

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

96.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.95 lb	American - Pale 2-Row7.95 lb Pale 2-Row	37	1.8	78.6%
1.69 lb	American - Vienna1.69 lb Vienna	35	4	16.7%
0.24 lb	American - Caramel / Crystal 40L0.24 lb Caramel / Crystal 40L	34	40	2.4%
0.24 lb	American - Carapils (Dextrine Malt)0.24 lb Carapils (Dextrine Malt)	33	1.8	2.4%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.46 oz	Galena0.46 oz Galena Hops	Pellet	13	Boil	60 min	24.35	7.2%
0.39 oz	Chinook0.39 oz Chinook Hops	Pellet	13	Boil	45 min	18.95	6.1%
0.83 oz	Centennial0.83 oz Centennial Hops	Pellet	10	Boil	30 min	25.97	13%
0.94 oz	Centennial0.94 oz Centennial Hops	Pellet	10	Whirlpool	15 min	14.08	14.7%
0.62 oz	Cascade0.62 oz Cascade Hops	Pellet	7	Boil	15 min	8.77	9.7%
0.27 oz	Centennial0.27 oz Centennial Hops	Pellet	10	Whirlpool	15 min	4.04	4.2%
1.60 oz	Centennial1.6 oz Centennial Hops	Pellet	10	Dry Hop at 70 °F	5 days		25%
1.28 oz	Chinook1.28 oz Chinook Hops	Pellet	13	Dry Hop at 70 °F	5 days		20%
6.39 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.46 oz	Galena (Pellet)	24.35	7.2%
1.67 oz	Chinook (Pellet) 1.66999999618 oz Chinook (Pellet) Hops	18.95	26.1%
3.64 oz	Centennial (Pellet)	44.09	56.9%
0.62 oz	Cascade (Pellet)	8.77	9.7%
6.39 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 qt	Steeping	--	160 °F	60 min
20 qt	Fly Sparge	--	180 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2019-03-14 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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