Smoked Porter
|
American Porter
|
5.5 Gallons |
1.069 |
1.016 |
6.91 |
39.98 |
38.13 °L
|
241 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 11:07 PM |
Notes: |
|
7 Going On 70 V3
|
Specialty IPA: New England IPA
|
21 Litres |
1.068 |
1.015 |
6.91 |
8.99 |
5.46 °L
|
241 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 9:54 AM |
Notes: Pitch at 18, free rise to 19. When ~10 points left rise to 22 for D rest.
Cold crash to 16 for dry hop. Dry hop and crash for 3-5 days.
390g dry hop
@ 21L = 18.6 g/l |
|
PP SAISON
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.005 |
6.82 |
45.95 |
3.52 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 2:10 PM |
Notes: |
|
PB0060 Zero Visibility 01/19/2022
|
Specialty IPA: New England IPA
|
107 Gallons |
1.08 |
1.027 |
6.9 |
38.54 |
4.94 °L
|
241 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 1.12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.65 psi |
Creation
Date: 11/29/2021 11:03 PM |
Notes: UK Oat Malt is Crisp Naked Malted Oats
mash 40 min, stirring every 10 min, then start re-circ to hit 165, then start lauter
1 tbsp fermcap in kettle before reach boil
Collect 85 gallons in the boil kettle (will top off with room temp RO before adding whirlpool hops) and start boil.
For batch 1, after collecting 85 gal in boil, fill Mash tun as full as possible with sparge water mash. Lauter the rest of the mash wort into HLT (it's possible to pump from grant to HLT) and then add additional RO to get full volume needed to use for strike liquor on batch 2.
boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch
**DO NOT add any whirlfloc***
20 g yeastx-82 with 15 min left in boil
add ~30 gal of room temp RO to bring total volume close to 105 gal and temp to 170 F.
Then add "170 F" whirlpool hops and whirlpool for 10 min. Then add 100 ml lactic acid to try to hit pH of 4.8 and let rest 20 min to settle trub. Then knockout through HX to FV.
get batch 1 to 50 F or as close as possible and then add 25 g ALDC
knock out batch 2 to target 68 for start of fermentation. Pitch entire harvested container Omega Yeast OYL-402 Cosmic Punch (note closest strain in Brewer's Friend catalog was OYL-011). Set controller to 70F.
add 02 through carb stone at 1 L/min for 30 min
shut blow-off and raise temp 4 F when at 4 brix.
After terminal gravity is reached and stable 2 days, soft crash to 60 for 1 day. Then dump yeast or harvest and add dry hops.
Rouse dry hops 1x per day for 2 days. When gravity is stable 2 days in a row and passed diacetyl and acetaldehyde check, crash to 32F.
1 day later, dump yeast and add antiox-C and hook up to C02.
Condition 1 week at 32 F. If still hop burn consider dumping yeast and adding 250 ml Biofine (TBR).
Carbonate to 2.6 vol C02. |
|
My First Whisky - Maker's Mark
|
No Profile Selected |
6.6 Gallons |
1.07 |
1.018 |
6.91 |
0 |
3.04 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.154 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 10:08 PM |
Notes: |
|
Lawn Crusher
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.85 |
58.52 |
6.25 °L
|
241 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 12:36 AM |
Notes: ***** NOTE: the cane sugar is not sugar, but a gallon kirkland apple juice which replaces a gallon of the water after being transferred to fermenter***** |
|
Hot Hop Heat
|
Specialty IPA: Black IPA
|
22 Litres |
1.064 |
1.011 |
6.89 |
48.78 |
35.11 °L
|
241 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:53 AM |
Notes: Mash in 22litres
presparge 1074
Sparge 12litres
Preboil 1064
Mexican Chipotles 44grams
Post boil 1064
Mar 8 1054
Mar 13 1016
Mar 15 1014
Mar 16 1012 |
|
(PH)2 Nebulosa Hyper Hazy IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.92 |
45.4 |
6.93 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/29/2021 8:27 PM |
Notes: |
|
Cashmere IPa
|
No Profile Selected |
5 Gallons |
1.067 |
1.015 |
6.83 |
50.9 |
8.35 °L
|
241 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 2:51 PM |
Notes: |
|
Mangosaicism
|
American IPA
|
15 Gallons |
1.067 |
1.014 |
6.93 |
47.81 |
3.96 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 2:08 PM |
Notes: |
|
Extra Special Bitter
|
Strong Bitter
|
5 Gallons |
1.075 |
1.022 |
6.91 |
42.48 |
14.13 °L
|
241 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 9:55 PM |
Notes: |
|
Rosewater NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.021 |
6.87 |
0 |
5.85 °L
|
241 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/20/2020 3:27 PM |
Notes: |
|
Dubbel Glove Weather - Festivus 2019
|
Belgian Dubbel
|
3 Gallons |
1.065 |
1.012 |
6.89 |
20.4 |
15.25 °L
|
241 |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 3.8 oz |
Creation
Date: 11/3/2019 3:58 AM |
Notes: |
|
There Is Hope NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.82 |
102.49 |
5.22 °L
|
241 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/15/2019 11:14 PM |
Notes: |
|
Spookberry Saison
|
Saison
|
10 Gallons |
1.066 |
1.013 |
6.89 |
43.5 |
8.11 °L
|
241 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 2:36 PM |
Notes: Add grains of paradise at 15 minutes till flame-off.
Add half black and blue berries at flame-off. Add the other half in primary after 3 days. |
|
Weisssbier 2019
|
Weissbier
|
5.25 Gallons |
1.068 |
1.015 |
6.9 |
25.57 |
4.28 °L
|
241 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 6:32 PM |
Notes: |
|
Piwo
|
American IPA
|
20 Litres |
16.719 |
4.148 |
6.86 |
72.61 |
4.35 °L
|
241 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 5:16 PM |
Notes: |
|
Azacca IPA
|
American IPA
|
20 Litres |
1.062 |
1.01 |
6.82 |
56.34 |
6.7 °L
|
241 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 4:06 PM |
Notes: |
|
M17
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.91 |
94.15 |
10.61 °L
|
241 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 5:12 AM |
Notes: |
|
Resurrected Metaphor
|
Sweet Stout
|
8 Litres |
1.07 |
1.018 |
6.88 |
10.69 |
50 °L
|
241 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Table sugar |
Priming Amount: 2g |
Creation
Date: 10/2/2018 11:57 AM |
Notes: Couldn't get wet yeast as wanted so had to settle for Mangrove Jack powder yeast. |
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