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Naughty Boi Milk Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Post Boil Size: 2.85 gallons
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yak and Yeti Clone
Calories: 226 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Thursday September 9th 2021

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

28.9

SRM (morey):

37.7

Mash pH

5.4

Cost $

26.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	75.6144%
1.10 lb	American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	8.31758%
10 oz	American - Roasted Barley10 oz Roasted Barley	$ 0.00 / lb $ 0.00	33	300	4.7259%
12 oz	American - Chocolate12 oz Chocolate	$ 0.00 / lb $ 0.00	29	350	5.67108%
12 oz	Flaked Oats12 oz Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	5.67108%
211.60 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Warrior0.6 oz Warrior Hops	$ 1.99 / oz $ 1.19	Pellet	16	Boil	45 min	28.8784	100%
0.60 oz / $ 1.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Warrior (Pellet)	$ 1.99 / oz $ 1.19	28.8784	100%
0.60 oz / $ 1.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	lactose	$ 4.99 / lb $ 4.99	Flavor	Mash	15 min.
16 oz	Coffee	$ 0.13 / oz $ 2.00	Flavor	Kegging	--
$ 6.99

Yeast

Wyeast - Scottish Ale 1728

Amount:	2 Each	Cost:	$ 8.99 / each $ 17.98
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 17.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Coffee "toddy"
-cold steeped overnight, 1 oz coffee to 8 oz water

Chai Infusion
-Chai spices soaked in neutral grain spirit

Last Updated and Sharing

459

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-20 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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