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Armoria Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday July 16th 2021

West Coast IPA

by Norvaan

OG: 1.060 FG: 1.011 ABV: 6.3% IBU: 74

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

89.3

EBC (ebcmorey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.80 kg	Viking - Pale Ale Malt4.8 kg Pale Ale Malt	37	2.5	72.7%
1,200 g	Viking - Wheat Malt1200 g Wheat Malt	38	2.5	18.2%
600 g	Viking - Caramel Pale600 g Caramel Pale	35	3.6	9.1%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus (15 AA) / 30 Grams	Pellet	15	Boil	60 min	42.79	17.6%
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	Pellet	13	Boil	30 min	19	11.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.11	11.8%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	15 min	11.79	11.8%
20 g	Citra (11 AA) / 300 Grams	Pellet	11	Boil	10 min	7.58	11.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		5.9%
10 g	Citra (11 AA) / 300 Grams	Pellet	11	Boil	0 min		5.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.8%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		11.8%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Columbus (15 AA) / 30 Grams (Pellet)	42.79	17.6%
20 g	Chinook (13 AA) (Pellet) 20 g Chinook (13 AA) (Pellet) Hops	19	11.8%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	8.11	29.5%
40 g	Mosaic (12.5 AA) (Pellet) 40 g Mosaic (12.5 AA) (Pellet) Hops	11.79	23.6%
30 g	Citra (11 AA) / 300 Grams (Pellet)	7.58	17.7%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.4 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cascade -> Amarillo for inventory reasons.

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-16 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Armoria Ipa

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