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All-Grain - Noble Hop IPA V1.SaTeSpHa

190 calories 17 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zachary Edward Manchester
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday June 6th 2019
1.058
1.010
6.36%
48.49
4.02
5.24
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 13.81 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.6 25%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 12.76 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 5 min 5.31 25%
 
Mash Guidelines
Amount Description Type Temp Time
17 qt Steeping 150 °F 90 min
13 qt Fly Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The grain is Cooper's Pale 2-Row (10 lbs) and Heritage (3 lb).

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-07 18:16 UTC
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