Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
“Horan Around”	Specialty IPA: New England IPA	160 Gallons	1.096	1.022	10.62	111.76	9.59 °L	242	0
Author: cyclonebrewer Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dme Priming Amount: 174.5 oz Creation Date: 7/14/2020 7:15 PM Notes: wanted to make an imperial for our smaller kit, were more of a session/lager brewery so nothing too strong, this will meet the category of having "over 90" IBUs and a real banger at ~9.5% abv. fun stuff.
Neipa	No Profile Selected	19 Litres	1.102	1.025	10	11.47	14.37 °L	242	0
Author: Natedawg101 Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 12:46 AM Notes:
Campation Fatue Barley Rescue	American Barleywine	5 Gallons	1.094	1.019	9.88	72.73	13.44 °L	242	0
Author: Dead Bug Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/1/2022 11:22 PM Notes:
ScoAsh 25 - IIPA	American IPA	5.5 Gallons	1.098	1.025	9.58	152.43	8.99 °L	242	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 6/23/2022 6:44 PM Notes:
Old Strong Ale	Old Ale	13 Litres	1.089	1.017	9.44	7.69	18.99 °L	242	0
Author: Almas Nomades Boil Size: 22.83 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 10:42 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	2.5 Gallons	1.092	1.017	9.85	23.67	34.13 °L	242	0
Author: sheel Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: turbinado Priming Amount: 2.6 oz Creation Date: 6/9/2022 8:58 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.099	1.017	10.76	42.51	25.89 °L	242	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 6:51 PM Notes:
One Gallon Mead	Dry Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	242	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 11:11 PM Notes:
BARTRES	Foreign Extra Stout	40 Litres	1.091	1.017	9.8	22.38	50 °L	242	0
Author: cfernandoi Boil Size: 64.73 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:29 PM Notes: OG 1.076 FG 1.023 5.5 GR POR LITRO DE DEXTROSA
New Bre	American IPA	10 Gallons	1.093	1.021	9.49	78.52	10.59 °L	242	0
Author: Boil Size: 11 Gallons Boil Time: 105 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 8:01 PM Notes:
Test Mead	Semi-Sweet Mead	1 Gallons	1.077	1	10.02	0	3.52 °L	242	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:05 PM Notes:
First Imperial Stout	Russian Imperial Stout	19 Litres	1.101	1.021	10.49	70.97	50 °L	242	0
Author: ugeono Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 1:42 AM Notes:
Sativa	Specialty IPA: Black IPA	5.5 Gallons	1.107	1.027	10.55	113.1	31.16 °L	242	0
Author: TheComrade Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 6:55 AM Notes:
Midnight Stout	No Profile Selected	5 Gallons	1.101	1.021	10.51	0	50 °L	242	0
Author: Uname Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 9:46 PM Notes:
Ims	Imperial Stout	20 Litres	1.123	1.043	10.51	64.25	50 °L	242	0
Author: XERO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 1:20 AM Notes:
#162 CUT Pleasant Competition Quad	Belgian Dark Strong Ale	24 Litres	1.096	1.017	10.47	47.84	13.61 °L	242	0
Author: Stellenbosch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:03 PM Notes: 10g CaSO4, 5g CaCl2, 2g NaCl 22.05.2019 Got 24L of 1.096 wort sugar boiled with first run offs (2L) separately for 3 hours with 10g of (NH4)2HPO4, then late addition. pitched yeast cake from #157 ibu higher for aging purposes fermentation starts 17C. 04.06.19 1.020. T = 19C 05.07.2019 1.008. bottle. 12%.
Veteran Ale	Double IPA	232 Gallons	1.091	1.019	9.47	76.2	7.41 °L	242	1
Author: mattyb1783 Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:41 PM Notes:
вишневое дерево Imperial Stout	Russian Imperial Stout	18 Litres	1.093	1.015	10.19	60.3	39.38 °L	242	0
Author: Cherry Tree Brewing Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 6g/l Creation Date: 2/28/2019 5:36 PM Notes: OG: 94
Dice Roll Dave	Experimental Beer	5 Gallons	1.093	1.015	10.18	112.28	13.6 °L	242	0
Author: Malty Powers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 5:06 PM Notes:
Jet-Lag Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.105	1.028	10.14	50.93	50 °L	242	5
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/4/2019 6:30 PM Notes: Perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops and chocolate as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Add bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months. Near end of secondary, brew 1 cup (237 ml) cold-brew of Kona Coffee and Sumatra coffee. Strain out grounds and add cold-brewed coffee to secondary before bottling.
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