Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Finland - Pilsner Malt | 37 | 2 | 58.8% | |
1.50 kg | Finland - Wheat Malt | 38 | 2 | 14.7% | |
0.50 kg | German - Melanoidin | 37 | 25 | 4.9% | |
0.15 kg | Belgian - Special B | 34 | 115 | 1.5% | |
0.80 kg | Soft Candi Sugar - Blond - (late boil kettle addition) | 38 | 5 | 7.8% | |
0.20 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 2% | |
60 g | Belgian - Chocolate | 30 | 340 | 0.6% | |
1 kg | SAB Pale Ale | 35 | 3 | 9.8% | |
10.21 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | African Queen | Pellet | 14 | Boil | 45 min | 36.55 | 63.6% | |
20 g | African Queen | Pellet | 14 | Boil | 15 min | 11.29 | 36.4% | |
55 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
22 L | Infusion | 65 °C | 50 min | |
22 L | Infusion | 76 °C | 10 min | |
Starting Mash Thickness: 3 L/kg |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 3.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |