View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Old strong Ale

Method: All Grain
Style: Old Ale
Boil Time: 80 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 22.83 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alma nómade
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Friday June 10th 2022

Original Gravity:

1.089

Final Gravity:

1.017

ABV (standard):

9.4%

IBU (tinseth):

7.7

SRM (morey):

19.0

Mash pH

6.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	BA Malt - Pale Ale3.8 kg Pale Ale	38	4	77.7%
200 g	BA Malt - Caramelo 60200 g Caramelo 60	35	60	4.1%
160 g	BA Malt - Melanoidina160 g Melanoidina	36	25	3.3%
80 g	BA Malt - M Chocolate80 g M Chocolate	29	400	1.6%
650 g	Corn Sugar - Dextrose650 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	13.3%
4,890 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Fuggles8 g Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	6.94	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Fuggles (Leaf/Whole) 8 g Fuggles (Leaf/Whole) Hops		6.94	100%
8 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.4 L	Strike	67 °C	67 °C	90 min
8.5 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Acebal osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-10 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!