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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt |
$ 2.04 / lb $ 10.20 |
37 | 1.6 | 60.6% |
| 1 lb | Weyermann - Abbey Malt1 lb Abbey Malt |
$ 2.29 / lb $ 2.29 |
36.8 | 17 | 12.1% |
| 0.25 lb | Belgian - Special B0.25 lb Special B |
$ 2.71 / lb $ 0.68 |
34 | 115 | 3% |
| 1 lb | Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt |
$ 2.71 / lb $ 2.71 |
34.5 | 6 | 12.1% |
| 1 lb | Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) |
$ 5.94 / lb $ 5.94 |
32 | 180 | 12.1% |
| 8.25 lbs / $ 21.82 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
$ 2.20 / oz $ 1.10 |
Leaf/Whole | 3.75 | Boil | 60 min | 12.54 | 50% |
| 0.50 oz | Styrian Goldings0.5 oz Styrian Goldings Hops |
$ 1.61 / oz $ 0.81 |
Leaf/Whole | 5.5 | Boil | 20 min | 11.14 | 50% |
| 1 oz / $ 1.91 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Hallertau Mittelfruh (Leaf/Whole) 0.49999999885628 oz Hallertau Mittelfruh (Leaf/Whole) Hops |
$ 2.20 / oz $ 1.10 |
12.54 | 50% |
| 0.50 oz | Styrian Goldings (Leaf/Whole) 0.49999999885628 oz Styrian Goldings (Leaf/Whole) Hops |
$ 1.61 / oz $ 0.80 |
11.14 | 50% |
| 1 oz / $ 1.90 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Steeping | 156 °F | 148 °F | 90 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) |
$ 1.25 / oz $ 0.13 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt |
$ 2.00 / oz $ 0.07 |
Water Agt | Mash | 1 hr. |
| 2 g | Gypsum |
$ 2.25 / g $ 4.50 |
Water Agt | Mash | 1 hr. |
| 0.50 oz | Gelatin |
$ 8.52 / oz $ 4.26 |
Fining | Mash | -- |
| $ 8.96 | |||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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| Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST | ||||||||||||||||
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| $ 10.50 Yeast Pitch Rate and Starter Calculator |
| Method: turbinado Amount: 2.6 oz Temp: 78 °F CO2 Level: 2.7 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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