Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marley Road HZ IPA	No Profile Selected	5 Litres	1.08	1.02	7.91	47.61	6.4 °L	245	0
Author: Gary from Admin Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 4:59 PM Notes:
Vienna Lager	No Profile Selected	5 Gallons	1.057	1.016	5.43	52.2	11.44 °L	245	1
Author: E-rok Boil Size: 137.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 5:18 PM Notes:
Holiday Ale	No Profile Selected	8 Gallons	1.069	1.014	7.28	28.51	27.08 °L	245	0
Author: Pepzilla Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 10:06 PM Notes:
Big O Brown	No Profile Selected	21 Litres	1.05	1.017	4.26	46.57	15.8 °L	245	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2022 7:20 AM Notes:
Vienna Contessa Lager	Vienna Lager	5.5 Gallons	1.05	1.012	5	26.63	10.96 °L	245	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 5/29/2022 8:26 PM Notes:
American Pale Ale	No Profile Selected	5 Litres	1.073	1.018	7.23	66.39	5.09 °L	245	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 2:24 PM Notes:
RobertCarleBeer1	No Profile Selected	2.25 Gallons	1.05	1.012	4.97	28.76	21.39 °L	245	0
Author: RCarle10 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/27/2022 1:32 AM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.044	1.011	4.35	0	3.65 °L	245	0
Author: conorrliguore@gmail.com Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 11:47 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.141	1.034	14.07	25.2	29.98 °L	245	0
Author: TexHex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/27/2021 1:06 AM Notes:
Saison	No Profile Selected	5.5 Gallons	1.056	1.014	5.49	0	4.12 °L	245	0
Author: LukeOfTheCoast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 7:18 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.048	1.011	4.84	0	4.23 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 2:54 PM Notes:
Gordon Strong English IPA	No Profile Selected	2 Gallons	1.06	1.012	6.27	59.76	4.92 °L	245	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 11:33 PM Notes:
Stone And Wood	No Profile Selected	11 Litres	1.043	1.007	4.73	15.66	3.75 °L	245	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:14 AM Notes:
Saison 11.3.20	No Profile Selected	5.5 Gallons	1.049	1.001	6.27	26.3	3.42 °L	245	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 10:20 PM Notes:
All Seasons Kolsch	Kölsch	5.5 Gallons	1.044	1.008	4.8	25.2235	4.92 °L	245	0
Author: Misch Monster Brewing Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/19/2020 12:45 AM Notes:
Vienna Steam Boat	Vienna Lager	3.5 Gallons	1.039	1.006	4.33	21.35	13.12 °L	245	0
Author: timot-16 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 2:57 PM Notes:
"Shiva Sauvin" ChYWA-GER/NZ	No Profile Selected	13 Litres	1.053	1.015	5.09	25.72	4.06 °L	245	0
Author: Snigeldraken Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 7:34 PM Notes:
Boar's Lair Deutsche Pils	German Pilsner (Pils)	5 Gallons	1.053	1.011	5.47	30.23	3.58 °L	245	0
Author: Tuirc Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 10:20 PM Notes: Need to make a 2L starter with DME and pitch it all. We Recommend you make a yeast starter for all lagers. Because of the cold environment you will need about 4 times as much yeast to successfully ferment a lager. If you don't have a yeast starter pitch 2-4 vials at 60-70F and cool to 48-52F within 12-18 hours. To ferment lagers like the German's and Czech's make an active starter of 2000ml per 5 gallons. Pitch at 45-48F and let it naturally rise to 48-52F. Hold your fermentation at 48-52F for 4-6 weeks in the primary. A diacetyl rest is recommended after the last week of fermentation. Raise to 55-58F for 3-5days and crash to 40F. It is normal if lager fermentation takes 3-4 days to show any sign of krausen after pitching yeast. Attenuation: 74-79% Flocculation: Medium Fermentation Temp: 50-55 Wyeast Equivalent: 2124 Bohemian Lager
2019-09-22 - Vienna Lager (Vedana)	Vienna Lager	20 Litres	1.052	1.008	5.76	27.37	13.43 °L	245	0
Author: rsrocha2004 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 9/21/2019 5:49 PM Notes:
Cream Ale	Cream Ale	6 Gallons	1.051	1.012	5.24	17.18	3.56 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 2:55 AM Notes:
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