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Munich Helles

158 calories
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 158 calories (Per 12oz)
Share: <EMBED>
1.048
1.011
4.84%
0
4.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.12 lb Belgian - Pilsner8.12 lb Pilsner 37 1.6 86.7%
1.12 lb German - Munich Light1.12 lb Munich Light 37 6 12%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.3%
9.37 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature150 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Munich Helles, ABV 4.84%, IBU 0, SRM 4.23, Fermentables: (Pilsner, Munich Light, Melanoidin)
This recipe is shared.
Recipe QR Code
View Count: 27
Brew Count: 0
Last Updated: 2019-05-24 15:31 UTC
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