Chocolate Porter
|
Robust Porter
|
19.5 Litres |
1.053 |
1.012 |
5.37 |
38.78 |
37.06 °L
|
247 |
1 |
|
|
Boil
Size: 25.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 4:34 PM |
Notes: |
|
Golden Ale (COMADREJA CHIMUELA)
|
Blonde Ale
|
66 Litres |
1.05 |
1.009 |
5.35 |
19.79 |
5.54 °L
|
247 |
0 |
|
|
Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 11:57 PM |
Notes: |
|
Unfiltered German Helles
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
20.78 |
4.07 °L
|
247 |
1 |
|
|
Boil
Size: 7.075 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/14/2023 12:59 AM |
Notes: Fermented under pressure 12psi the entire time at 63F.
May have affected attenuation too much. Switch to lager temps and no pressure. Aim for 148-149 mash temp.
and increase sulfate to increase bitterness. Mouthfeel is on point |
|
Super Smash Cascade 98% Quebec
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.33 |
44.87 |
5.68 °L
|
247 |
1 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 11:21 PM |
Notes: |
|
Karhasï
|
American Amber Ale
|
18 Litres |
1.05 |
1.009 |
5.36 |
29.52 |
15.62 °L
|
247 |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 7:18 PM |
Notes: |
|
Chill Pils - Pil Urq Cross My Loof Clone
|
Czech Premium Pale Lager
|
23 Litres |
1.05 |
1.01 |
5.26 |
37.76 |
3.58 °L
|
247 |
0 |
|
Author:
|
|
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 12:10 PM |
Notes: |
|
Kölsch
|
Kölsch
|
21 Litres |
1.048 |
1.008 |
5.26 |
32.83 |
3.67 °L
|
247 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 11/25/2021 6:42 AM |
Notes: |
|
White Cherry Kveik
|
Fruit Beer
|
5 Gallons |
1.054 |
1.014 |
5.35 |
15.7 |
4.91 °L
|
247 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 4:54 PM |
Notes: |
|
Maris Otter/Centennial SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
46.9 |
4.47 °L
|
247 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 6:20 PM |
Notes: |
|
#2 Citra/Cas
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.35 |
34.8 |
10.41 °L
|
247 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 8:27 PM |
Notes: |
|
Pale Ale - SH Centennial
|
American Light Lager
|
21 Litres |
1.05 |
1.01 |
5.28 |
20.13 |
7.92 °L
|
247 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 6:14 PM |
Notes: |
|
Czech Dark Simple V1
|
Czech Dark Lager
|
10 Gallons |
1.053 |
1.013 |
5.27 |
44.93 |
26.22 °L
|
247 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 5:05 PM |
Notes: |
|
Hop Lager
|
Premium American Lager
|
30 Litres |
1.054 |
1.013 |
5.3 |
20.19 |
3.9 °L
|
247 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 11:14 PM |
Notes: |
|
All That Jazz
|
Weissbier
|
13.5 Gallons |
1.051 |
1.01 |
5.31 |
9.34 |
3.29 °L
|
247 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:15 PM |
Notes: |
|
Mango Milkshake Neipa
|
No Profile Selected |
24 Litres |
1.052 |
1.011 |
5.37 |
26.69 |
3.57 °L
|
247 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 95.4 g |
Creation
Date: 1/3/2020 11:08 AM |
Notes: |
|
Cascade SMaSH
|
American Pale Ale
|
3 Gallons |
1.052 |
1.011 |
5.29 |
39.06 |
5.67 °L
|
247 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 4:39 PM |
Notes: |
|
B.Steam
|
California Common
|
21 Litres |
13.522 |
3.498 |
5.39 |
34.95 |
12.26 °L
|
247 |
1 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 4:37 PM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.33 |
62.03 |
8.13 °L
|
247 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:41 AM |
Notes: Yeast can be Wyeast 1056, WLP001 California Ale, or US-05. Boil 6.5 gallons of wort for 90 minutes. Need 193 Billion yeast cells. |
|
ANZ Pale Ale
|
American Pale Ale
|
19 Litres |
1.049 |
1.009 |
5.27 |
31.34 |
5.99 °L
|
247 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 7:48 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.062 |
1.021 |
5.35 |
36.34 |
34.2 °L
|
247 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 2:08 PM |
Notes: Nice recipe,. Next time try more oats and add rice hulls. |
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