Chill Pils - Pil urq cross my loof clone Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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Chill Pils - Pil urq cross my loof clone

231 calories 21.4 g 500 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Friday January 14th 2022
1.050
1.010
5.3%
37.8
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 80.8%
0.48 kg Crisp Malting - Vienna Malt0.475 kg Vienna Malt 36.8 3.3 10.1%
0.19 kg Crisp Malting - Munich Malt0.19 kg Munich Malt 37 10 4%
0.24 kg German - Carapils0.238 kg Carapils 35 1.3 5.1%
4.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Charles Faram - Lubelski55 g Lubelski Hops Pellet 4.4 Boil 60 min 27.5 55%
25 g Charles Faram - Lubelski25 g Lubelski Hops Pellet 4.4 Boil 21 min 7.81 25%
20 g Charles Faram - Lubelski20 g Lubelski Hops Pellet 4 Boil 7 min 2.44 20%
100 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
17 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid Water Agt Mash --
0.40 g Gypsum Water Agt Mash --
0.40 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Crossmyloof - Hell
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
12.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Chill Pils - Pil urq cross my loof clone" Czech Premium Pale Lager beer recipe by Brewer #240365. All Grain, ABV 5.26%, IBU 37.76, SRM 3.58, Fermentables: (Pilsner, Vienna Malt, Munich Malt, Carapils) Hops: (Lubelski) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-01-14 12:20 UTC
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