View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chill Pils - Pil urq cross my loof clone

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)

Created: Friday January 14th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

37.8

SRM (morey):

3.6

Mash pH

5.4

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	German - Pilsner3.8 kg Pilsner	38	1.6	80.8%
0.48 kg	Crisp Malting - Vienna Malt0.475 kg Vienna Malt	36.8	3.3	10.1%
0.19 kg	Crisp Malting - Munich Malt0.19 kg Munich Malt	37	10	4%
0.24 kg	German - Carapils0.238 kg Carapils	35	1.3	5.1%
4.70 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Charles Faram - Lubelski55 g Lubelski Hops	Pellet	4.4	Boil	60 min	27.5	55%
25 g	Charles Faram - Lubelski25 g Lubelski Hops	Pellet	4.4	Boil	21 min	7.81	25%
20 g	Charles Faram - Lubelski20 g Lubelski Hops	Pellet	4	Boil	7 min	2.44	20%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Charles Faram - Lubelski (Pellet) 80 g Lubelski (Pellet) Hops	35.31	80%
20 g	Charles Faram - Lubelski (Pellet) 20 g Lubelski (Pellet) Hops	2.44	20%
100 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	67 °C	67 °C	60 min
17 L	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use
9 ml	Lactic acid	Water Agt	Mash
0.40 g	Gypsum	Water Agt	Mash
0.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Crossmyloof - Hell

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	12 - 21 °C	Starter:	No
Fermentation Temp:	12.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-14 12:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!