Homebrew Beer Recipes

Page 7925 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bière Pêche	Fruit Beer	17 Litres	1.076	1.019	7.39	0	13.01 °L	247	0
Author: oytaub Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:14 PM Notes:
BRBC Braggot	Braggot	6 Gallons	1.07	1.014	7.3	20	14.96 °L	247	0
Author: Aguins4me Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.35 psi Creation Date: 11/1/2022 6:16 PM Notes: BATCH-SPARGE STEPS 1. Increase grain quantities by 1.06x. 2. Mash with 2.38 gal water. 3. After mashing, add 1.86 gal water. 4. Stir and allow to rest a few minutes. 5. Recirculate wort till clear. 6. Run off 3.25 gal wort @ 1.096 SG. 7. After runoff, add 3.25 gal water. 8. Stir and allow to rest a few minutes. 9. Recirculate wort till clear. 10. Run off 3.25 gal wort @ 1.022 SG. Honey added at flame out. Place honey bottles in warm water to make honey runny before adding to kettle. Calculation for displacement of liquid from addition of honey. BV – (H / 12) = WV Where BV is the target batch volume in gallons (the volume left after the boil), H is the quantity of honey in pounds, and WV is the wort volume (in gallons) you should transfer from the kettle to the fermenter. Total volume of wort after boil = 5.5 gallons adding 6 lbs of honey at the end of the boil will result in 6 gallons to the fermenter.
Heaven Is Going To Have To Wait	Other Fruit Melomel	1 Gallons	1.138	1.034	13.57	0	14.85 °L	247	0
Author: DaDawg Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.261 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 5:31 PM Notes: 1 can of Cream Soda Gelatin Fining Campden Tablets Potassium Sorbate Steps Prepare as normal traditional mead, just honey, water, and yeast. 4 weeks later, rack into secondary on top of the Strawberries and Cream Soda (as in, pour the cream soda into the secondary and have the tube run the mead over it while racking, this will effectively mix it in). Put in the Clearing agent and Campden and PS tablets. Let sit for another 4 weeks or longer.
Hard Cider	Common Cider	5 Litres	1.05	1	6.57	0	6.4 °L	247	3
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 49.6 g Creation Date: 1/22/2021 3:40 PM Notes: Yeast pitch rate ignored as I don't understand it.
Craft Cola Gruit	Old Ale	400 Litres	1.063	1.009	7.07	0	50 °L	247	0
Author: Yokai.brewing Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:46 AM Notes:
Better Red Than Dead Ale	Old Ale	5.5 Gallons	1.067	1.017	6.57	31.93	20.06 °L	247	0
Author: Caomhin Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 4:06 AM Notes:
HalloWheat Blood Orange Red	Fruit Beer	527 Gallons	1.056	1.013	5.65	15.6	16.55 °L	247	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 8:15 PM Notes: Fruit with blood orange and pomagranate post ferm.
Peachy	Fruit Beer	10 Litres	1.069	1.015	7.19	9.6	4.19 °L	247	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Priming Sugar Priming Amount: 3.0 Creation Date: 6/17/2019 6:34 AM Notes:
New	American Light Lager	20.8 Litres	1.056	1.009	6.2	0.47	3.83 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 9:57 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.05	1.008	5.49	0	4.96 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 12:08 PM Notes:
Pale Ale - SH Centennial	American Light Lager	21 Litres	1.05	1.01	5.28	20.13	7.92 °L	247	0
Author: BeerBearBeard Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 6:14 PM Notes:
BDB #2	American Light Lager	5 Gallons	1.049	1.012	4.78	0	3.28 °L	247	0
Author: Greeny4000 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 10:12 PM Notes:
Red Barley Wine	English Barleywine	20 Litres	1.087	1.019	8.93	40.12	9.57 °L	247	0
Author: Dahlqvist Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:18 PM Notes:
Wee Heavy	American Light Lager	40 Litres	1.07	1.018	6.83	30.97	14.32 °L	247	0
Author: Luca Hawryluk Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 4:39 AM Notes: Total Water Needed [?]: 16.84 Gallons, 63.74 Liters Mash Water Needed [?]: 7 Gallons, 26.51 Liters Sparge Water Needed [?]: 9.84 Gallons, 37.23 Liters Strike Temperature [?]: 170.27 F, 77 C Pre-Boil Wort Produced [?]: 12.81 Gallons, 48.49 Liters
Rhubarb/hibiscus Wine	Spice, Herb, or Vegetable Beer	5 Gallons	1.096	1	12.64	0	0 °L	247	0
Author: ronslim Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:20 PM Notes: Vintners harvest AW4 germanic aromatic white wines
Test Mead	Semi-Sweet Mead	1 Gallons	1.077	1	10.02	0	3.52 °L	247	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:05 PM Notes:
HeringerLager	American Light Lager	26 Litres	1.047	1.008	5.05	26.89	2.75 °L	247	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:22 AM Notes:
Govini Festivus	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.092	1.02	9.47	24.83	12.85 °L	247	0
Author: grolar_bear Boil Size: 8.51 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 10/10/2018 3:44 PM Notes: Slowly raise fermentation temperature from 66F to 74F during primary Add 2 lbs cherries, 2 lbs sour cherries, and 1 lb honey to primary after week 1 3 weeks primary 2 - 4 weeks bottle/keg conditioning
Noel	American Light Lager	25 Litres	1.002	1.001	0.23	0	0.53 °L	247	0
Author: xav Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:41 PM Notes:
Whiskey Wort	American Light Lager	2 Gallons	1.063	1.016	6.22	0	6.7 °L	247	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:17 PM Notes: 148 Mash 2 hours
« First ‹ Previous 7921 7922 7923 7924 7925 7926 7927 7928 7929 Next › Last »							Page 7925 of 14,809 20 Recipes of 296,177