View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rhubarb/hibiscus wine

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ron
Calories: 309 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday November 29th 2018

Original Gravity:

1.096

Final Gravity:

1.000

ABV (standard):

12.6%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Rhubarb5 lb Rhubarb		0.4	0	32.4%
10 lb	Cane Sugar10 lb Cane Sugar		46	0	64.8%
7 oz	Cane Sugar7 oz Cane Sugar		46	0	2.8%
15.44 lbs / $ 0.00

Yeast

- -

Amount:	8 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Vintners harvest AW4 germanic aromatic white wines

Last Updated and Sharing

240

Views

0

Brews

Public: Yup, Shared
Last Updated: 2018-11-29 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top

Want no ads? Go Premium and unlock all our brewing tools!

https://www.brewersfriend.com/