Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maine Dinner DIPA	American IPA	6.5 Gallons	1.072	1.014	7.63	91.21	6.5 °L	242	0
Author: Frank S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 6/27/2020 5:12 PM Notes: At flame out, add the whirlpool hops, turn off heat, and then let stand for 20 minutes before chilling to 65 degrees. Ferment at 67 degrees for 7 days, Add dry hops and raise temperature to 72 degrees for 3 (to 5) days. Consider cold crashing to 35 degrees for 48 hours prior to bottling.
Leftover Mini	Belgian Dark Strong Ale	3.5 Litres	1.074	1.016	7.56	23.77	13.19 °L	242	0
Author: norbert_lz Boil Size: 9.23 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.3 g Creation Date: 12/7/2022 3:42 PM Notes:
Pompous Ass	American IPA	5.5 Gallons	1.07	1.014	7.39	76.21	14.73 °L	242	1
Author: Michael_biab Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/30/2022 4:59 PM Notes:
Brita	Specialty IPA: New England IPA	10 Litres	1.074	1.018	7.39	65.5	10.84 °L	242	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 3:41 PM Notes:
Winter Ale	Winter Seasonal Beer	15 Gallons	1.076	1.019	7.48	32.84	20.11 °L	242	0
Author: wb.oif0405 Boil Size: 17.65 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 2:51 PM Notes:
Awesome Recipe	Braggot	1 Gallons	1.078	1.025	7.49	0	12.59 °L	242	0
Author: Ciachefiowa Boil Size: 1.25 Gallons Boil Time: 55 Boil Gravity: 1.008 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 4/14/2021 5:53 PM Notes:
#39 Belgian Blonde Bombshell	No Profile Selected	23 Litres	1.05	0.993	7.5	28.33	4.37 °L	242	0
Author: AXW123 Boil Size: 27 Litres Boil Time: 61 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 2/16/2021 6:33 PM Notes:
Imperial Red Autumn Ale	American Strong Ale	21 Litres	1.071	1.014	7.46	46.22	16.99 °L	242	0
Author: MrHay Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 11:30 AM Notes:
Flower Power IPA	American IPA	5 Gallons	1.076	1.017	7.69	38.8	6.15 °L	242	0
Author: Jstep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/16/2020 12:51 PM Notes:
Ipa Waimea	American IPA	20.5 Litres	1.072	1.014	7.52	53.11	7.18 °L	242	0
Author: lowman95 Boil Size: 29.5 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 9:08 AM Notes:
Mangordito #4	American IPA	10 Gallons	1.073	1.017	7.68	42	8.63 °L	242	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:13 PM Notes:
Oud Bruin	Oud Bruin	5.5 Gallons	1.07	1.013	7.38	8.25	19.31 °L	242	0
Author: Sour Lover Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 4/10/2020 6:55 PM Notes: Mash at 155 for 60 minutes Prep Oak Cubes Boil 90 minutes 9 grams Amarillo @ 45 minutes 2 packets of Safale US-05 and ferment at 68 degrees until completion. Rack over to Fermonster on top of oak cubes (see below). Pitch GB150 and just let it go. Ferment at 72 degrees. Weigh out 0.30 oz. (8.72 g) of dry oak cubes. Boil for 10 minutes and dump water. Boil another 15 minutes and dump water. Add Knob Creek bourbon to oak cubes in a sanitized glass container on brew day and store in a dark place until adding. Cold crash for 3 days before packaging. Keg and carbonate to 2.2 volumes of CO2 **UPDATE** A truly amazing beer. Will be re-brewing for sure with one minor change (more oak - up to 0.4 oz.). Hints of dark fruit with notes of cherry and slight oak. After 4 months in the fermenter beer finished at 1.001 for a 9% beer, that has ZERO hints of alcohol. Carbonated to 2.8 volumes in Belgian bottles.
Juniper Saison	No Profile Selected	23 Litres	1.065	1.008	7.49	19.93	4.34 °L	242	0
Author: Ákivarázs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:00 AM Notes:
Pirate's Porter	Brown Porter	1 Gallons	1.073	1.016	7.4	28.86	33.35 °L	242	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 12:46 AM Notes:
Olde Country Brewery-Pilsner Extreme	German Pilsner (Pils)	5 Gallons	1.071	1.013	7.65	44.72	5.53 °L	242	1
Author: ako.amegah@icloud.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 4:39 PM Notes: Brewed 09/23/2017 SG 1.048 FG 1.009 ABV 5.12%
Saison Summer 2019	Saison	5.5 Gallons	1.074	1.016	7.57	44.98	4.73 °L	242	0
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:29 PM Notes:
Dos Corazones	American IPA	6 Gallons	1.069	1.011	7.49	61.01	5.05 °L	242	3
Author: Marconi Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 4:01 PM Notes: Bottle conditioned
Pine St. IPA	English IPA	12 Gallons	1.075	1.018	7.51	139.32	9.5 °L	242	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 12:54 PM Notes:
Winter Warmer	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.076	1.019	7.5	25.66	30.77 °L	242	1
Author: Rhapsody Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 2:37 PM Notes:
Juice Box WMMG	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.58	108.96	6.2 °L	242	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:25 PM Notes:
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