Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
560 g | Viking - Pilsner Malt |
$ 0.00 / g $ 0.94 |
37 | 1.9 | 41.2% |
340 g | Weyermann - Munich Type II (Dark) | 37 | 10 | 25% | |
160 g | Weyermann - Abbey Malt |
$ 0.00 / g $ 0.35 |
36.8 | 17 | 11.8% |
150 g | Castle Malting - Château Biscuit |
$ 0.00 / g $ 0.36 |
35 | 17 | 11% |
100 g | Viking - Rye Malt |
$ 0.00 / g $ 0.24 |
38 | 3.2 | 7.4% |
50 g | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 3.7% | |
1,360 g / $ 1.89 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Mandarina Bavaria |
$ 0.04 / g $ 0.21 |
Leaf/Whole | 8.5 | Boil | 15 min | 16.96 | 50% |
5 g | Mandarina Bavaria |
$ 0.04 / g $ 0.21 |
Leaf/Whole | 8.5 | Boil | 5 min | 6.81 | 50% |
10 g / $ 0.41 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 L | Infusion | 30 °C | 66 °C | 70 min | |
2 L | Sparge | -- | 72 °C | -- |
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
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$ 1.56 |
Method: dextrose Amount: 18.3 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |