Oud Bruin Beer Recipe | All Grain Oud Bruin by Sour Lover | Brewer's Friend
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Oud Bruin

230 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday April 10th 2020
1.070
1.013
7.4%
8.3
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 0.00 / lb
0.00
38 3.75 78.9%
2.13 lb Munich Dark 20L2.125 lb Munich Dark 20L 0.00 / lb
0.00
34 20 13.4%
7.75 oz United Kingdom - Crystal 90L7.75 oz Crystal 90L 0.00 / oz
0.00
33 90 3.1%
7.75 oz German - Melanoidin7.75 oz Melanoidin 37 25 3.1%
3.88 oz American - Chocolate3.875 oz Chocolate 29 350 1.5%
253.37 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Amarillo9 g Amarillo Hops 0.00 / oz
0.00
Pellet 8.4 Boil at 200 °F 45 min 8.25 100%
9 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 168 °F 155 °F 60 min
4.5 gal Sparge 176 °F 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
0.30 oz BSG - Hungarian Oak Cubes Med Toast Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
GigaYeast - Sour Cherry Funk
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.72 psi       Temp: 35 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
100% RO WATER
STRIKE = 1.25g Gypsum & 1.75g Calcium Chloride & 0.75g Calcium Hydroxide (5.25 gallons)
SPARGE = 1g Gypsum & 1.55g Calcium Chloride & 0.75g Calcium Hydroxide (4.5 gallons)
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 155 for 60 minutes
Prep Oak Cubes
Boil 90 minutes
9 grams Amarillo @ 45 minutes

2 packets of Safale US-05 and ferment at 68 degrees until completion.

Rack over to Fermonster on top of oak cubes (see below). Pitch GB150 and just let it go. Ferment at 72 degrees.

Weigh out 0.30 oz. (8.72 g) of dry oak cubes. Boil for 10 minutes and dump water. Boil another 15 minutes and dump water. Add Knob Creek bourbon to oak cubes in a sanitized glass container on brew day and store in a dark place until adding.

Cold crash for 3 days before packaging.

Keg and carbonate to 2.2 volumes of CO2

UPDATE
A truly amazing beer. Will be re-brewing for sure with one minor change (more oak - up to 0.4 oz.). Hints of dark fruit with notes of cherry and slight oak. After 4 months in the fermenter beer finished at 1.001 for a 9% beer, that has ZERO hints of alcohol. Carbonated to 2.8 volumes in Belgian bottles.


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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 01:19 UTC
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