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ipa waimea

668 calories 60.8 g 1 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 668 calories (Per 1L)
Carbs: 60.8 g (Per 1L)
Created Friday September 18th 2020
1.072
1.014
7.5%
53.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 86.2%
300 g Bestmalz - BEST Caramel Munich II300 g BEST Caramel Munich II 34.5 45.5 5.2%
500 g Bestmalz - BEST Wheat Malt500 g BEST Wheat Malt 37.7 2.2 8.6%
5,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 First Wort 80 min 10.79 3.7%
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 80 min 20.24 7.4%
30 g Waimea30 g Waimea Hops Pellet 17.5 Whirlpool at 80 °C 30 min 8.45 22.2%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 3.38 22.2%
60 g Waimea60 g Waimea Hops Pellet 17.5 Dry Hop at 20 °C 5 days 10.25 44.4%
135 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
17.4 L Strike 64 °C 70 min
Temperature 76 °C 10 min
Batch Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ipa waimea" American IPA beer recipe. All Grain, ABV 7.52%, IBU 53.11, SRM 7.18, Fermentables: (BEST Pilsen, BEST Caramel Munich II, BEST Wheat Malt) Hops: (Warrior, Magnum, Waimea, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-18 09:16 UTC
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