ipa waimea
668 calories
60.8 g
1 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Warrior5 g Warrior Hops |
|
Pellet |
16 |
First Wort
|
80 min |
10.79 |
3.7% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
80 min |
20.24 |
7.4% |
30 g |
Waimea30 g Waimea Hops |
|
Pellet |
17.5 |
Whirlpool at 80 °C
|
30 min |
8.45 |
22.2% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
30 min |
3.38 |
22.2% |
60 g |
Waimea60 g Waimea Hops |
|
Pellet |
17.5 |
Dry Hop at 20 °C
|
5 days |
10.25 |
44.4% |
135 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.4 L |
|
Strike |
73 °C |
64 °C |
70 min |
|
|
Temperature |
-- |
76 °C |
10 min |
|
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.4 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
18.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.5 L)
|
29.5 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20.8 L)
|
23.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.2 L)
|
20.5 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"ipa waimea" American IPA beer recipe by lowman95. All Grain, ABV 7.52%, IBU 53.11, SRM 7.18, Fermentables: (BEST Pilsen, BEST Caramel Munich II, BEST Wheat Malt) Hops: (Warrior, Magnum, Waimea, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-18 09:16 UTC