Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Raw Honey1 lb Raw Honey - (late mash tun addition) |
|
68.5 |
20 |
44.7% |
|
1 oz |
Lactose (Milk Sugar)1 oz Lactose (Milk Sugar) |
|
41 |
1 |
2.8% |
|
1.06 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Diammonium Phosphate (DAP)
|
|
Other |
Mash |
0 min. |
|
0.50 oz |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 0.7 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Awesome Recipe" Braggot beer recipe by Ciachefiowa. Extract, ABV 7.49%, IBU 0, SRM 12.59, Fermentables: (Raw Honey, Lactose (Milk Sugar)) Steeping Grains: (Buckwheat Malt - Gluten Free) Other: (Diammonium Phosphate (DAP), Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-14 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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