View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

juniper saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday March 17th 2020

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.5%

IBU (tinseth):

19.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	21.7%
1 kg	Weyermann - Pale Ale1 kg Pale Ale	39	2.3	10.9%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	10.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.4%
4.50 kg	Grape4.5 kg Grape	7.15	0	48.9%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	2.2%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	16.45	57.1%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Boil	8 min	3.48	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	16.45	57.1%
15 g	Huell Melon (Pellet) 15 g Huell Melon (Pellet) Hops	3.48	42.9%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Infusion	69 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 35 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Juniper berries	Spice	Boil	5 min.
40 g	Coriander Seed	Spice	Boil	5 min.
20 g	Orange Zest	Spice	Boil	5 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-07 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!