Luc'S Witbier
|
Witbier
|
24 Litres |
1.037 |
1.003 |
4.55 |
2.63 |
4.55 °L
|
233 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 40 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 5:13 PM |
Notes: |
|
Black Forest Pale Belgian
|
Belgian Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.62 |
31.67 |
12.38 °L
|
233 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/10/2023 11:50 AM |
Notes: |
|
Saison No Hops To Fix Last One
|
Saison
|
5 Gallons |
1.082 |
1.018 |
8.5 |
0 |
6.99 °L
|
233 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 12:36 AM |
Notes: ginger was root
Og 1.082 |
|
Saison
|
Saison
|
25 Litres |
1.06 |
1.011 |
6.4 |
33.89 |
5.25 °L
|
233 |
0 |
|
|
Boil
Size: 33.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 12:48 PM |
Notes: |
|
Belgijanac 2
|
Belgian Pale Ale
|
70 Litres |
1.05 |
1.012 |
5.08 |
22.18 |
10.59 °L
|
233 |
0 |
|
|
Boil
Size: 81.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 8:15 PM |
Notes: |
|
Blonde On Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.009 |
6.9 |
25.99 |
5.05 °L
|
233 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 8:37 PM |
Notes: |
|
Ganoderma
|
Saison
|
108 Gallons |
17.599 |
1.857 |
8.55 |
9.49 |
4.48 °L
|
233 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 1:33 PM |
Notes: |
|
Belgian Honeymoon II
|
Witbier
|
5 Gallons |
1.047 |
1.012 |
4.64 |
19.58 |
4.32 °L
|
233 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 6/13/2021 4:38 PM |
Notes: |
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
1500 Litres |
1.084 |
1.015 |
9.07 |
26.15 |
3.91 °L
|
233 |
0 |
|
|
Boil
Size: 1600 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 6:23 PM |
Notes: |
|
Belgium Witbier By Ben
|
Witbier
|
20 Litres |
1.05 |
1.013 |
4.93 |
9.44 |
3.91 °L
|
233 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/8/2020 3:19 PM |
Notes: |
|
Xiuhtecuhtli Mole Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.08 |
1.015 |
8.55 |
52.01 |
50 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:09 PM |
Notes: |
|
House Saison
|
Saison
|
23 Litres |
1.052 |
1.006 |
6.03 |
22.55 |
6.57 °L
|
233 |
1 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 7:57 AM |
Notes: |
|
Dubbel Helix
|
Belgian Dubbel
|
5.5 Gallons |
1.055 |
1.006 |
6.67 |
22.9 |
20.51 °L
|
233 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 5/22/2020 4:18 PM |
Notes: Pitch @ 56F, let rise freely. |
|
Triple Chowi
|
Trappist Single
|
10 Litres |
1.062 |
1.015 |
6.17 |
32.82 |
4.63 °L
|
233 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 10:31 PM |
Notes: |
|
ALagash
|
Witbier
|
11 Gallons |
1.054 |
1.015 |
5.02 |
22.19 |
3.54 °L
|
233 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 1:43 PM |
Notes: |
|
Barrel Aged Sour
|
Lambic
|
55 Litres |
1.052 |
1.01 |
5.45 |
9.94 |
5.9 °L
|
233 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 635.5 g |
Creation
Date: 5/12/2020 12:06 PM |
Notes: |
|
Cranberry Saison
|
Saison
|
6 Gallons |
1.034 |
1.008 |
3.45 |
32.6 |
3.17 °L
|
233 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 11:45 PM |
Notes: frozen cranberry into mash |
|
Bill's Big Belgian
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.102 |
1.026 |
10.06 |
29.8 |
31.43 °L
|
233 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 8:00 PM |
Notes: |
|
MASH FANTASY DRAFT
|
Belgian Dubbel
|
8 Gallons |
1.069 |
1.014 |
7.2 |
23.68 |
14.91 °L
|
233 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:08 PM |
Notes: fermentation 62 F
carbonation 4.3 vol
2 vials: 1 for starter, 1 pitch in the middle of fermentation
|
|
Bobby Blonde 2
|
Belgian Pale Ale
|
5.25 Gallons |
1.063 |
1.01 |
6.98 |
31.49 |
5.93 °L
|
233 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:33 AM |
Notes: |
|
|
|