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Maine Dinner DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday June 27th 2020

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

91.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	American - Pale 2-Row16.5 lb Pale 2-Row	37	1.8	87.5%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	3.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	5.3%
18.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Falconer's Flight1.25 oz Falconer's Flight Hops	Pellet	10.9	Boil	30 min	28.36	10.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	26.5	Boil	30 min	27.58	4.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	12.6	Boil	5 min	8.5	10.6%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.9	Boil	5 min	5.88	8.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.8	Boil	5 min	6.37	8.5%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Whirlpool	0 min	14.52	17%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.8	Dry Hop	5 days		17%
1.75 oz	Falconer's Flight1.75 oz Falconer's Flight Hops	Pellet	10.9	Dry Hop	5 days		14.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	26.5	Dry Hop	5 days		8.5%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Falconer's Flight (Pellet)	34.24	34%
1.50 oz	Simcoe (Pellet)	27.58	12.8%
3.25 oz	Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops	23.02	27.6%
3 oz	Mosaic (Pellet)	6.37	25.5%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal		Fly Sparge	164 °F	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

At flame out, add the whirlpool hops, turn off heat, and then let stand for 20 minutes before chilling to 65 degrees.

Ferment at 67 degrees for 7 days, Add dry hops and raise temperature to 72 degrees for 3 (to 5) days. Consider cold crashing to 35 degrees for 48 hours prior to bottling.

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2020-06-28 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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