Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Contessa3 oz Contessa Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
24.97 |
75% |
|
1 oz |
contessa1 oz contessa Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
1.66 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Contessa (Pellet) 3.9999999908503 oz Contessa (Pellet) Hops |
|
26.63 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
|
|
|
Temperature |
152 °F |
170 °F |
1 min |
Priming
|
Method: sucrose
Amount: 5.1 oz
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
NYC Water 2021
"Vienna Contessa Lager" Vienna Lager beer recipe by Dorian Brews. BIAB, ABV 5%, IBU 26.63, SRM 10.96, Fermentables: (Vienna, Chocolate) Hops: (Contessa, contessa) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Irish Moss, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-24 14:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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