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ScoAsh 25 - IIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Thursday June 23rd 2022

Original Gravity:

1.098

Final Gravity:

1.025

ABV (standard):

9.6%

IBU (tinseth):

152.4

SRM (morey):

9.0

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	US - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	65.8%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	10.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.3%
3 lb	Briess - DME Organic Maltoferm3 lb DME Organic Maltoferm - (late boil kettle addition)	45	4	15.8%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	mag1 oz mag Hops	Pellet	14.1	Boil at 212 °F	60 min	45.71	9.1%
1 oz	BSG - Chinook1 oz Chinook Hops	Pellet	12.5	Boil at 212 °F	30 min	31.14	9.1%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Boil at 212 °F	15 min	19.3	9.1%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Leaf/Whole	12.9	Boil	15 min	18.86	9.1%
1 oz	Comet1 oz Comet Hops	Leaf/Whole	8.7	Boil	15 min	12.72	9.1%
1 oz	Sterling1 oz Sterling Hops	Leaf/Whole	8.7	Boil	5 min	5.11	9.1%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12.9	Boil	5 min	8.34	9.1%
1 oz	Comet1 oz Comet Hops	Pellet	8.7	Boil	5 min	5.62	9.1%
1 oz	Sterling1 oz Sterling Hops	Leaf/Whole	8.7	Dry Hop	5 days		9.1%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12.9	Dry Hop	5 days		9.1%
1 oz	Comet1 oz Comet Hops	Pellet	8.7	Boil	5 min	5.62	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	mag (Pellet) 0.99999999771257 oz mag (Pellet) Hops	45.71	9.1%
1 oz	BSG - Chinook (Pellet)	31.14	9.1%
1 oz	Yakima Valley Hops - Strata (Pellet)	19.3	9.1%
1 oz	Yakima Valley Hops - Strata (Leaf/Whole)	18.86	9.1%
1 oz	Comet (Leaf/Whole)	12.72	9.1%
2 oz	Sterling (Leaf/Whole)	5.11	18.2%
2 oz	Yakima Valley Hops - Strata (Pellet)	8.34	18.2%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	11.24	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.22 gal	Strike	160 °F	150 °F	60 min
1.5 gal	Batch Sparge	175 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.15 psi Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2022-08-18 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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