Guiness Extra Stout
|
Irish Extra Stout
|
24 Litres |
1.054 |
1.011 |
5.59 |
71.58 |
35.17 °L
|
244 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 3/20/2020 9:41 PM |
Notes: I was aiming for an OG gravity of 1042 but my efficiency has been gradually rising. On this batch I achieved an efficiency 87% which was way ahead of anything I had previously done.
|
|
Goose Gone Wild
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.05 |
1.008 |
5.6 |
6.89 |
6.08 °L
|
244 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 9:12 PM |
Notes: |
|
Kölsch (New Virra)
|
Alternative Grain Beer
|
20 Litres |
1.057 |
1.014 |
5.62 |
0 |
3.87 °L
|
244 |
0 |
|
|
Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 12:40 AM |
Notes: |
|
ANZAC SMASH Pils
|
Czech Pale Lager
|
23 Litres |
1.051 |
1.008 |
5.63 |
35.49 |
3.99 °L
|
244 |
1 |
|
|
Boil
Size: 29.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 2:13 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.66 |
57.95 |
6.88 °L
|
244 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/16/2022 12:32 AM |
Notes: |
|
Framboisee
|
No Profile Selected |
22.5 Litres |
1.055 |
1.012 |
5.65 |
16.24 |
3.98 °L
|
244 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 11:08 PM |
Notes: OG: 1.053
FG: 1.007
6% ABV |
|
Madness To The Method
|
No Profile Selected |
19 Gallons |
1.057 |
1.015 |
5.59 |
19.02 |
4.17 °L
|
244 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 9:56 PM |
Notes: |
|
British Brown
|
British Brown Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.6 |
25.86 |
18.56 °L
|
244 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 2:27 AM |
Notes: |
|
Winebago Amber Lager
|
Vienna Lager
|
23 Litres |
1.056 |
1.014 |
5.58 |
30.94 |
10.8 °L
|
244 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 1:21 PM |
Notes: Fement 7 days at 10C
3 days at 20C |
|
Gravel Rye 5
|
American Pale Ale
|
6 Gallons |
1.053 |
1.01 |
5.63 |
30.91 |
8.52 °L
|
244 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 7:10 PM |
Notes: |
|
Toretto American Stout
|
American Stout
|
280 Litres |
1.058 |
1.015 |
5.67 |
30.71 |
32.3 °L
|
244 |
0 |
|
|
Boil
Size: 310 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 1:55 AM |
Notes: |
|
Keith's Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.61 |
17.66 |
3.59 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 4:33 PM |
Notes: |
|
Kit Porter
|
Robust Porter
|
18 Litres |
1.057 |
1.014 |
5.67 |
35.39 |
23.18 °L
|
244 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 128.5 g |
Creation
Date: 12/2/2019 12:31 AM |
Notes: |
|
Old Dude Dark
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
23.74 |
24.36 °L
|
244 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 9:26 PM |
Notes: |
|
IpeČka_14
|
American IPA
|
12 Litres |
13.686 |
3.241 |
5.62 |
73.95 |
4.63 °L
|
244 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 8:19 PM |
Notes: |
|
Coop Dunkel
|
Munich Dunkel
|
50 Litres |
1.058 |
1.014 |
5.66 |
28.53 |
13.3 °L
|
244 |
1 |
|
|
Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 2:42 PM |
Notes: |
|
Procrastination Pale Ale
|
Blonde Ale
|
23 Litres |
1.055 |
1.012 |
5.61 |
55.39 |
4.06 °L
|
244 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 11:12 PM |
Notes: From Beer and Brewer Mag Issue 47. Summer 2018
0.3g floc @10mins
Cool+Pitch @ 20C
Ferment @ 18C
D-Rest @ 22C
Dry hop after D Rest for 5 days.
Then cold crash for a week + package.
(Mash volume set for my BIAB, adjust volumes accordingly for 23L batch)
Target values supposed to be
OG=1.055
FG=1.014
ABV=5.2
IBU=35 (something odd with whirlpool settings?) |
|
Lamington Porter
|
Baltic Porter
|
23 Litres |
1.058 |
1.014 |
5.67 |
21.62 |
35.71 °L
|
244 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:02 AM |
Notes: |
|
Nabo-Øl Julegjøn 2018
|
American Porter
|
20 Litres |
1.055 |
1.012 |
5.6 |
23.73 |
42.37 °L
|
244 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 4-5 g pr. Ltr. |
Creation
Date: 11/17/2018 5:44 PM |
Notes: Kakaonibs trekkes i ca. 1 dl. Irsk Whisky 4-5 dager for å trekke ut mest mulig smak.
Gjæres i 14 dg på 18-20gr. |
|
Citra Pale
|
American Pale Ale
|
18.9 Litres |
1.057 |
1.013 |
5.67 |
42.01 |
5.16 °L
|
244 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 3:30 AM |
Notes: |
|
|
|