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Kölsch (New Virra)

Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: New Virra
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday January 11th 2023

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

5.8

Cost $

2,623.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Malteurop - Pilsen Malt4 kg Pilsen Malt	$ 320.00 / kg $ 1,280.00	37.44	1.7	76.9%
1 kg	Intermalta - Malta De Trigo (Wheat Malt)1 kg Malta De Trigo (Wheat Malt)	$ 340.00 / kg $ 340.00	38.9	2	19.2%
0.20 kg	BA Malt - Carapils0.2 kg Carapils	$ 620.00 / kg $ 124.00	34	4	3.8%
5.20 kg / $ 1,744.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
20 g	Cascade20 g Cascade Hops	$ 9.00 / g $ 180.00	Pellet	7	Boil	0 min	66.7%
10 g	Domestic Hallertau10 g Domestic Hallertau Hops	$ 13.00 / g $ 130.00	Pellet	3.9	Boil	0 min	33.3%
30 g / $ 310.00

Show Summary View

Amount	Variety	Cost	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 9.00 / g $ 180.00	66.7%
10 g	Domestic Hallertau (Pellet) 10 g Domestic Hallertau (Pellet) Hops	$ 13.00 / g $ 130.00	33.3%
30 g / $ 310.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:	$ 49.56 / g $ 569.94
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 569.94 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2023-01-11 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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