Lamington Porter Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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Lamington Porter

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rowan Booth
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday December 6th 2018
1.058
1.014
5.7%
21.6
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 33.3%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.2%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4.2%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.7%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.3%
0.20 kg American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 33 550 3.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 45 min 21.62 100%
45 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lamington Porter" Baltic Porter beer recipe by Rowan Booth. All Grain, ABV 5.67%, IBU 21.62, SRM 35.71, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Carafa II, Chocolate, Midnight Wheat Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 00:02 UTC
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