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DRH's Silver Back (Strong Belgian)
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Belgian Dark Strong Ale
|
5.5 Gallons |
1.111 |
1.021 |
11.9 |
20.47 |
12.43 °L
|
1.7K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2013 6:54 PM |
| Notes: |
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Chloe's Freckles
|
Blonde Ale
|
25 Litres |
1.046 |
1.01 |
4.73 |
41.09 |
6.25 °L
|
1.7K |
2 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 2:50 AM |
| Notes: |
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NEIPA - 3
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American IPA
|
5.75 Gallons |
1.07 |
1.017 |
6.93 |
85.75 |
8.31 °L
|
1.7K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 7:48 PM |
Notes: Wyeast 1318 was harvested and cleaned 4 days prior to this brew, taken from a different NEIPA that I kegged. A starter was made to reactivate the yeast and grow a cell count high enough for the 1.083 gravity.
Dry hop DURING PRIMARY fermentation to take advantage of a biotransformation that helps add a juicey and hazy character to the beer. Dry hopped a second time in the keg.
Aiming for a juice bomb, as previous NEIPAs I have created and brewed have successfully done.
NOTE: I live in NJ and my water chemistry is pretty neutral and has been fantastic for brewing sours and clean beers with no adjustments, thus I do not adjust my water chemistry. Please adjust if necessary! |
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Fatamorgana
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Imperial IPA
|
25 Litres |
1.076 |
1.015 |
8.01 |
114.67 |
6.42 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 9:17 PM |
| Notes: |
|
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Comet
|
Saison
|
6.1 Gallons |
1.053 |
1.008 |
6.07 |
33.15 |
3.13 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 4:11 PM |
| Notes: 196 B Cells |
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Belle Dame Voluptueuse (la Fermière)
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Saison
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
27.89 |
9.32 °L
|
1.7K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Light DME |
Priming Amount: 12.3 oz |
Creation
Date: 3/2/2012 5:12 PM |
| Notes: Either cask age or use Belgian 750ml bottles for two to three months. |
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Edens Dinosaur
|
Double IPA
|
25 Litres |
1.078 |
1.009 |
9.06 |
21.72 |
13 °L
|
1.7K |
0 |
|
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 3:49 PM |
Notes: * Recirculate the end of the boil for 30 minutes
* Dry hop first 40g in primary FV during fermentation
* Dry hop second lot of 40g after 4 days
* Day 7 chill down to 5 days
* After 2 days bottle |
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Blood Orange German Wheat
|
Weissbier
|
6.5 Gallons |
1.06 |
1.016 |
5.73 |
18.1 |
3.91 °L
|
1.7K |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 6:20 AM |
| Notes: Still haven't brewed this one, I've got the juice sitting in the fridge... |
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Kjeller 5 Juleale 2016 25 Liter
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Foreign Extra Stout
|
25 Litres |
1.075 |
1.017 |
7.57 |
64.6 |
46.25 °L
|
1.7K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 2:11 PM |
| Notes: |
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Kottbusser
|
Weissbier
|
2.5 Gallons |
1.057 |
1.014 |
5.65 |
21.56 |
5.01 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 2:46 PM |
Notes: Add honey and molasses just before flameout
Brewed: 2-7-16
O.G. 1.055
Bottled:3-11-16
F.G. 1.009
ABV: 6.04% |
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Oat Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.012 |
5.31 |
45.57 |
7.03 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 6:50 PM |
| Notes: 200 ppm Cl, 100ppm SO4 |
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Basil Rye IPA #1
|
American IPA
|
1 Gallons |
1.062 |
1.013 |
6.48 |
56.54 |
7.86 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 5:03 PM |
| Notes: |
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Mocha Milkshake IPA
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Specialty IPA: White IPA
|
6 Gallons |
1.072 |
1.023 |
6.44 |
83.29 |
5.37 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 6:21 PM |
| Notes: |
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Pale Ale
|
Best Bitter
|
44 Litres |
1.045 |
1.011 |
4.46 |
34.02 |
6.54 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 9:59 AM |
| Notes: |
|
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Titan IPA
|
American IPA
|
23.5 Litres |
1.061 |
1.012 |
6.43 |
50.97 |
6.51 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 135g |
Creation
Date: 10/6/2018 4:50 AM |
| Notes: |
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Sierra Madre Pale Ale (Sierra Nevada Clone)
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.53 |
51.54 |
8.48 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 8:03 PM |
| Notes: |
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R013/2020 SESSION IPA DENVER
|
American Pale Ale
|
16 Litres |
1.046 |
1.011 |
4.57 |
37.31 |
9.41 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 117.4 g |
Creation
Date: 4/25/2020 8:40 AM |
Notes: - Simple mash.
- Water suggested profile: Ca 75, Mg 5, Na 10, SO4 150, Cl 50, HCO3 0 (ppm).
- Yeast could be SAFALE US05.
- MALTS equivalents: CRYSTAL 20 as CARARED. CARAHELL as CARAMEL 10L.
- HOPS equivalents: NUGGET or COLUMBUS as CHINOOK. AMARILLO as CITRA. CASCADE or COLUMBUS as CENTENNIAL.
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HBC 586
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
51.44 |
4.82 °L
|
1.7K |
0 |
|
|
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 7:51 PM |
| Notes: |
|
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House Of Orange Belgian Porter
|
Robust Porter
|
2.25 Gallons |
1.062 |
1.017 |
5.89 |
24.75 |
40 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 1:47 PM |
| Notes: |
|
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Terrestrial Haze
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.052 |
1.013 |
5.11 |
38.3864 |
4.67 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 8.44 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/26/2021 6:53 PM |
Notes: -Strike water will be diluted wort from Terrestrial Brewing. -5 gallons @ ~1.064 diluted up to 9 gallons at 1.036 -Adding that to the estimated OG for this batch puts us at 1.090
1st place Non-Christmas Beers at the 2021 SNOBs Big Brew Day Competition |
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