Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Igloo Double Honey Maibock	Doppelbock	5.5 Gallons	1.087	1.022	8.5	20.39	7.05 °L	1.7K	1
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 8:16 PM Notes:
Kjeller 5 Juleale 2016 25 Liter	Foreign Extra Stout	25 Litres	1.075	1.017	7.57	64.6	46.25 °L	1.7K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:11 PM Notes:
Brew Dog Punk Ipa	American IPA	23 Litres	1.053	1.012	5.45	97.44	6.72 °L	1.7K	0
Author: fluidjuice Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 5:04 PM Notes:
Mexican Vienna Lager	International Amber Lager	6.5 Gallons	1.049	1.013	4.72	16.51	10.47 °L	1.7K	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 2:19 AM Notes:
The Original Tiramisu Stout	Imperial Stout	5.5 Gallons	1.085	1.024	8.03	41.29	37.09 °L	1.7K	1
Author: 10takeWonder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 2:20 PM Notes: Add 2 rum soaked vanilla beans into secondary. At kegging, add 4 shots of espresso and 2 cups sweet marsala wine.
Terrestrial Haze	Specialty IPA: New England IPA	5.75 Gallons	1.052	1.013	5.11	38.3864	4.67 °L	1.7K	2
Author: Warconn Boil Size: 8.44 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/26/2021 6:53 PM Notes: -Strike water will be diluted wort from Terrestrial Brewing. -5 gallons @ ~1.064 diluted up to 9 gallons at 1.036 -Adding that to the estimated OG for this batch puts us at 1.090 1st place Non-Christmas Beers at the 2021 SNOBs Big Brew Day Competition
Schwarzbier	Munich Dunkel	5 Gallons	1.053	1.014	5.1	23.91	28.49 °L	1.7K	1
Author: wstcsmithdad1@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:22 PM Notes:
Irish Red Ale	Irish Red Ale	22 Litres	1.058	1.014	5.88	32.26	17.62 °L	1.7K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:40 PM Notes:
Haze Craze IPA	American IPA	5.5 Gallons	1.07	1.019	6.71	34.75	4.78 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 12:36 AM Notes:
Düsseldorfer Alt (nr. 50)	Altbier	5.5 Gallons	1.045	1.011	4.42	33.34	10.39 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 2:37 AM Notes: Melanoidin malt is used to simulate decoction mash process, which is common for this style. Carafa special to be added for color adjustment at mash out to minimise roast bitterness extraction.
Krampus Christmas Ale	American Brown Ale	5 Gallons	1.054	1.017	4.9	39.82	19.72 °L	1.7K	2
Author: Triple Threat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2012 8:04 PM Notes:
NOLA Blonde	Blonde Ale	6 Gallons	1.058	1.01	6.35	23.43	4.34 °L	1.7K	0
Author: Brew Lab Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 8:23 PM Notes:
Pale Dorado	American Pale Ale	10.5 Gallons	1.056	1.01	5.95	68.11	4.9 °L	1.7K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 2:16 PM Notes:
1869 Simonds SB - English Pale	Extra Special/Strong Bitter (ESB)	6 Gallons	12.719	3.389	5	53.18	5.33 °L	1.7K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 2:23 AM Notes: from "The Homebrewers Guide to Vintage Beer" page 83 Modifications: Added CarafaIII malt for coloring and Vienna for body. Neither of these were included in the original recipe.
Cry It Out Stout #1	Oatmeal Stout	24 Litres	1.061	1.018	5.57	30.07	38.19 °L	1.7K	0
Author: rfjorgensen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 10:10 PM Notes: Strike water volume=25L+5L sparge water. Mix tap water and RO water in 20:80 ratio (6L/24L). Add 3 grams of calcium sulfate, 2 grams of liquid calcium chloride, 1 gram of Epsom salt, and 1.5ml lactic acid. Mash ph estimated to 5.42. Chill boiled wort to 18C. Add yeast starter. Ferment at 20C.
House Of Orange Belgian Porter	Robust Porter	2.25 Gallons	1.062	1.017	5.89	24.75	40 °L	1.7K	0
Author: Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 1:47 PM Notes:
Hive Heater Winter Ale 2012	Holiday/Winter Special Spiced Beer	5 Gallons	1.083	1.021	8.11	47.6	25.07 °L	1.7K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2012 12:44 AM Notes: Mash with: .5 tsp CaCl2*2H2O, .5 tsp Epsom Salt, 1.5 tsp Baking Soda OG: 1.087 Efficiency: 73%
Golden Age	Belgian Pale Ale	20 Litres	1.051	1.014	4.85	20.91	7.43 °L	1.7K	0
Author: EdFaes Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 11:31 PM Notes:
Centennial Blonde 5G	Blonde Ale	5 Gallons	1.041	1.009	4.13	27.2	3.81 °L	1.7K	1
Author: jasonclick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2014 11:01 AM Notes:
Tipping Point Ale	Mild	5.25 Gallons	1.037	1.009	3.72	18.17	20.81 °L	1.7K	0
Author: Kevan Kasmai Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 52 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 3 oz. Creation Date: 2/3/2014 4:58 AM Notes:
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