Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chilli Smoked Porter	Specialty Smoked Beer	22 Litres	1.064	1.013	6.71	35.93	43.13 °L	1.7K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 10:09 AM Notes:
Dunkel Weizen	Dunkelweizen	19 Litres	1.053	1.013	5.21	14.44	15.7 °L	1.7K	1
Author: Dodes Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 4:52 PM Notes: Yeast Mauribre weiss
Passionfruit Catharina Sour	Fruit Lambic	23 Litres	1.048	1.007	5.39	9.05	3.61 °L	1.7K	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:22 AM Notes: Step Mash 63 and 70 degrees Sparge boil for 10 minutes drop temp to 35 degrees Add Lactobacillus - ferment until pH 3.5 Boil 60 min Chill 18 degrees Add us05 - alternatively use PhillySour Add passionfruit pulp in hop sock after 7 days Cold crash when fermentation complete
Lev 2	Weizen/Weissbier	18 Litres	1.079	1.022	7.44	14.93	4.62 °L	1.7K	0
Author: pettolargo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 7:57 PM Notes:
Juice Bomb NEIPA	Specialty IPA: New England IPA	12 Gallons	1.075	1.023	6.83	75.8	3.98 °L	1.7K	1
Author: JonyMac Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 11:54 PM Notes:
Wheatwine	Wheatwine	10.5 Litres	1.084	1.024	7.83	35.62	5.78 °L	1.7K	1
Author: ghil Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:24 PM Notes: Honey is added after the more active fermetation is subsided.
PopsBock	Doppelbock	22 Litres	1.076	1.015	7.99	22.31	21.94 °L	1.7K	3
Author: Papini Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Brown Sugar Priming Amount: 9 Creation Date: 2/21/2016 11:53 PM Notes: 23g (2 pacotes) M76 Opcional para o S23. Temperatura de fermentação entre 10°C. 5 dias para atenuação. 3 semanas de maturação a 0°C. Utilizado maltes CaraAmber e Aromatico para aproveitar sobras de outras receitas, mas poderia ser 1kg de somente um deles.
Basic Geuze	Gueuze	5.5 Gallons	1.055	1.014	5.39	0	5.61 °L	1.7K	0
Author: 8ow8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 6:08 PM Notes:
New England IPA	Double IPA	5.5 Gallons	1.08	1.02	7.95	59.68	6.37 °L	1.7K	0
Author: gorefisted@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 1:13 AM Notes: Hopefully this will be a good New England style hazy double IPA. If not, we just suck at making hoppy things and should probably give up forever and focus on devastatingly strong wheatwines, barrel-aged sours and smoked quads. Not really a bad fate, I guess, but I'd really like to make just one good strong IPA with some amount of bottle-to-bottle consistency. Christ, it's depressing how little luck we've had with pale hoppy style stuff. So here we go again. Zythos/Mosaic in the boil, Galaxy in the whirlpool, then double dry-hopped with Summer/Nelson. Hoping (against hope) for intense tropical fruit, bright berry and juicy citrus aromas and flavors with a soft mouthfeel brought on by flaked barley and oats. Just as a note we fermented this with Imperial Yeast's A38 Juice strain, not A18 Joystick as listed here, but Juice isn't added yet, so yea. 5/27/17: Got better efficiency than expected by about 7 points... awesome! Ended up being able to collect a half-gallon extra with that BHE; perfect for our newly-purchased 6 gallon fermenter! Everything went off without a hitch, to be honest. We got a bit stuck halfway through our mash re-circulation, but it was corrected quickly and probably had to do with the flaked oats + barley. Looking forward to dry-hopping this one with Summer and Nelson Sauvin! 6/4/17: Pat added an ounce each of Nelson and Summer last Tuesday night, and we took the sample last night. Hit terminal perfectly, and the sample tasted pretty great and really unique. We actually made a bitter and flavorful IPA if the sample was any indication, so that's good. Added another ounce of each of those hops. Probably won't bottle it for a couple weeks, but it isn't getting racked to secondary (we're bottling it most likely on 6/17 with a portion of its own yeast).
Hvete Kveik	Weizen/Weissbier	40 Litres	1.059	1.01	6.39	46.04	4.24 °L	1.7K	0
Author: LHV Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 3:12 PM Notes:
Better Red Than Dead	Irish Red Ale	21 Litres	1.053	1.016	4.86	26.11	19.73 °L	1.7K	1
Author: Meddo Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 10:46 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/better-red-than-dead/ Original Gravity: 1.053 Final Gravity: 1.016 IBU: 26 SRM: 17 Boil Time: 90 minutes Use a single-step infusion mash temperature of 67°C. Hold for 60 minutes. Bring to a boil for 90 minutes and add Fuggles and East Kent Goldings hops at 45 and 15 minutes remaining respectively. Ferment at 18°C to 20°C until completion. Bottle condition or keg at 2.0 volumes of CO2.
Sam Adams Boston Lager	American Lager	5.5 Gallons	1.049	1.01	5.12	35.14	6.59 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 6:23 PM Notes:
Centennial Extract	No Profile Selected	2 Gallons	1.051	1.01	5.44	24.93	6.37 °L	1.7K	1
Author: crem Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 9/12/2019 4:32 AM Notes:
WCW Coconut WhyPA	Experimental Beer	5 Gallons	1.042	1.009	4.34	54.95	5.94 °L	1.7K	0
Author: WCWMatt Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: Sugar Priming Amount: 1.5 cups Creation Date: 4/30/2018 3:50 AM Notes: Coconut in post boil should steep for 15 min before chilling to 176 deg then to whirlpool step. PH of sparge water should be 5.6 max Tom's recipe says pre boil gravity 1.037 and post boil gravity 1.042 He used US05 yeast and Maris Otter vs 2-row Dry hop after fermentation is complete. Crash Chill and keg.
Bakke Brygg California Common 25 L	California Common	25 Litres	1.051	1.013	4.95	38.46	7.84 °L	1.7K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 12:22 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-7 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: Safale K-97, Safale US-05
Centennial Blonde	Blonde Ale	10 Gallons	1.043	1.012	4.08	25.54	3.48 °L	1.7K	2
Author: ianw58@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2013 1:54 PM Notes:
JD's 1 Gal ESB	Extra Special/Strong Bitter (ESB)	1 Gallons	1.057	1.019	4.98	47.18	13.01 °L	1.7K	0
Author: Chainsaw Mechanic Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 7:12 PM Notes:
American Pale Honey Ale	American Pale Ale	5 Litres	1.055	1.014	5.37	37.08	15.69 °L	1.7K	1
Author: Rinofancefallo Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 3:42 PM Notes: When mashing, take out half the volume to the boil pan (3L), add more hot water; stir the grains, let it be for 10 min, and take out the other half of volume (3L). >> Remember: Boil for 90 min << After chilling the wort and putting it into the fermentor, shake it vigorously for 10 min. Ferment at 18º ~ 20º for around 2 weeks or until it stops bubbling. Bottle the beer and let it be in the fridge for 3~5 more days.
Vampire Killer - Garlic Hefeweisen	Weizen/Weissbier	5 Gallons	1.046	1.012	4.55	12.66	3.84 °L	1.7K	0
Author: DaveEsposito Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 11:21 AM Notes:
Chocolate Orange Stout	Sweet Stout	5 Gallons	1.055	1.016	5.16	29.32	39.59 °L	1.7K	0
Author: joelprickett Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2013 3:27 PM Notes:
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