Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Plinian Progeny	Double IPA	12 Gallons	1.093	1.018	9.88	258.08	7.41 °L	1.7K	1
Author: JHumphreyJr Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/20/2022 1:57 PM Notes: Full-bodied with extreme hop character, the explosive citrus, pine and grapefruit resins are barely balanced by a huge 10% ABV. Featuring three hop shots and 19oz of hops from nearly every iconic American favorite; Amarillo, Columbus, Cascade, Simcoe and Centennial...impressionable palates beware! Brewing Notes: - A yeast starter and 2-stage fermentation is highly recommended. - 6 gallon batch size, to accommodate the wort losses due to the ridiculous amount of hops - 90 minute boil - 6 lbs Pilsen malt syrup (15 min late addition) - 1.6 lbs Corn Suger (0 min late addition)
Belgian Dubbel DME (1 Gallon)	Belgian Dubbel	1 Gallons	1.069	1.01	7.71	21.85	18.05 °L	1.7K	0
Author: Freetime000 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: 1.10oz Creation Date: 1/24/2018 8:39 PM Notes: Add belgian candi syrup before the boil, taking kettle off heat. Secret Ingredient #1: I chose Belgian Candi 40L in recipe to meet style SRM requirements (it's all my LHBS had). For a second batch I plan to try 80L or Darker. Secret Ingredient #2 Yeast: I usually go with dry yeast. they're more affordable for small batch. Liquid seems to be proper for this style though. Safbrew BE-256 Abbaye was no less expensive than a good liquid yeast but I figured I could use the pack for 2 small batches. If scaling to a larger batch I would try Wyeast 1214 Belgian Abbey Style Ale, Wyeast 3787 Trappist High Gravity yeast (Westmalle) or Wyeast 1762 Belgian Abbey Style Ale II (Rochefort). Yeast Temps: Style suggests starting an abbey yeast at 64f up to 68f for 48hrs to minimize fusels. At 2/3 sugar break move it to 74-78f. The yeasts could increase to these temps on its own also. This is something I will attempt by moving out of my basement to warmer rooms at about 1.046 gravity or sooner. Optional: Because this is a high gravity recipe I made a Yeast starter using 6g of GoFerm and 5g yeast. I have this on hand for Mead making. Lower steep/mash temp (148) should get you a lower dryer gravity Take note of higher priming sugar. Style suggests higher volume. Bottle condition recommendations are longer. Minimum 6 weeks, but better at 2 months. Other notes: The wheat is added for mouth feel and head retention. Any NOBLE HOP could be used: Halltertau, Saaz, Hersbrucker, Styrian Golding, Willamette, East Kent Golding Other malts to consider Biscuit and Aromatic.
2014 - 7/18 - Old Ale	Old Ale	4 Gallons	1.078	1.026	6.82	32.3	13.18 °L	1.7K	0
Author: DrSherlock Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 6:14 PM Notes: http://www.simplebiabcalculator.com/ Use this to calculate this time. Tasting Notes: 10/20/2014: This beer should have aged more before I kegged it. It sat for 3 months before kegging. It has good head and retention. Mouth of very rounded caramel and buscuity taste. Very subtle notes off the nose of earth and herbal. In the end slight alcohol taste that I am sure would would mellow with just a bit more time.
Kozmosis Pumpkin Ale 2018 Edit	Holiday/Winter Special Spiced Beer	6 Gallons	1.103	1.022	10.64	6.02	16.07 °L	1.7K	0
Author: Kosmak125 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 8:57 AM Notes: Boil 2 cups of water for maple syrup and mix evenly before dropping into secondary. 2 weeks in primary and 2 weeks in secondary total.
Czech Lager	Czech Premium Pale Lager	21 Litres	1.052	1.01	5.56	33.54	5.46 °L	1.7K	4
Author: smokey123 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 4:13 PM Notes: Mj 54 used
Chloe's Freckles	Blonde Ale	25 Litres	1.046	1.01	4.73	41.09	6.25 °L	1.7K	2
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 2:50 AM Notes:
Red Rye Ale	Mixed-Style Beer	6 Gallons	1.055	1.011	5.72	23.17	10.86 °L	1.7K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 3:15 AM Notes: Ferm temp 64 degrees. Let warm once fermentation is well underway. Starter 1.5 liters. Batch 01 did not meet gravity (undershot by 6 points). As a result, hops became dominant. Not bad but I want the malty balance. Will adjust next batch to get proper gravity. I could sell this batch as an altbier. Base recipe adjusted, ensure gravity target (1.056) met.
Oat Pale Ale	American Pale Ale	6 Gallons	1.052	1.012	5.31	45.57	7.03 °L	1.7K	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 6:50 PM Notes: 200 ppm Cl, 100ppm SO4
Founders Porter Clone	Robust Porter	6 Gallons	1.062	1.015	6.15	36.07	48.3 °L	1.7K	1
Author: smrodman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 11:45 PM Notes:
Petite Saison	Saison	5 Gallons	1.04	1.012	3.65	25.85	6.11 °L	1.7K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 9:58 PM Notes: WYeast #3724 Belgian Saison or WYeast #3711 French Saison
Mutt's Nuts - Brown Ale	American Brown Ale	5 Gallons	1.059	1.014	5.84	35.89	26.4 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 9:53 PM Notes:
Smoked Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.018	5.35	39.01	39.12 °L	1.7K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 10:09 PM Notes:
Black Buggy 4 Grain Lager	Premium American Lager	5.5 Gallons	1.053	1.012	5.29	18.06	3.93 °L	1.7K	1
Author: imquattro Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 4:17 PM Notes:
Scrumbly IPA	American IPA	5.25 Gallons	1.069	1.021	6.22	53.1	7.49 °L	1.7K	0
Author: Jrusso Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 6:49 PM Notes:
Cascade American Pale Ale	American Pale Ale	23 Litres	1.054	1.015	5.1	38.49	4.31 °L	1.7K	1
Author: Dave G Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Granulated sugar Priming Amount: 5g/bottle Creation Date: 7/31/2013 9:38 AM Notes:
Romi's Famous Red Ale	Irish Red Ale	5 Gallons	1.059	1.015	5.77	61.78	15.2 °L	1.7K	0
Author: B-Chan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 4:26 AM Notes:
Easy American Pale Ale #1	American Pale Ale	5.5 Gallons	1.055	1.015	5.23	29.99	8.19 °L	1.7K	0
Author: rmikevt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 4:53 PM Notes: OG was probably closer to 1.046 FG was probably around 1.010 Used washed us-05 from previous batch. Fermentation started in 4 hours Sunday Brew Day Completed Wed Night/Thurs Morning Kegged on Sunday Pretty Drinkable on Monday night.
Simcitra IPA	American IPA	10.8 Gallons	1.054	1.01	5.81	56.44	5.36 °L	1.7K	0
Author: Apolyon Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 8/15/2014 12:43 PM Notes: Strike Water - 8 gallons at 163 degrees Sparge Water - 7.5 gallons at 180 degrees
Tiny Bottom Pale Ale - BRÜLOSOPHY	American Pale Ale	42 Litres	1.046	1.011	4.54	43.48	5.08 °L	1.7K	2
Author: Hawkbox Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 4:31 PM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/
Dick's Nut Brown Ale	Northern English Brown	5.25 Gallons	1.059	1.017	5.42	21.22	20.88 °L	1.7K	2
Author: Mid-Atlantic Griswold Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 3:53 PM Notes: Used 2nd generation WLP005.
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